Bioavailability of Different Zinc Sources in Pigs 0–3 Weeks Post-Weaning
Nielsen, Tina S., Engelsmann, Maiken N., Hansen, Sally V., Maribo, Hanne
Published in Animals (Basel) (25.10.2022)
Published in Animals (Basel) (25.10.2022)
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Journal Article
Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immuno-castrés et pour réduire les risques d’odeurs de verrat dans la viande ?
QUINIOU, Nathalie, BEE, Giuseppe, MARIBO, Hanne, ZAMARATSKAIA, Galia, LAWLOR, Peadar
Published in INRAE productions animales (En ligne) (26.08.2022)
Published in INRAE productions animales (En ligne) (26.08.2022)
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Journal Article
Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics
Frandsen, Heidi B., Sørensen, Jens C., Jensen, Søren K., Markedal, Keld E., Joehnke, Marcel S., Maribo, Hanne, Sørensen, Susanne, Sørensen, Hilmer
Published in Food chemistry (01.09.2019)
Published in Food chemistry (01.09.2019)
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Journal Article
Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes
Frandsen, Heidi Blok, Jensen, Søren Krogh, Maribo, Hanne, Markedal, Keld Ejdrup, Schmidt, Flemming, Sørensen, Hilmer, Sørensen, Susanne, Sørensen, Jens Christian
Published in Journal of animal physiology and animal nutrition (01.05.2019)
Published in Journal of animal physiology and animal nutrition (01.05.2019)
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Journal Article
Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs
Maribo, Hanne, Olsen, Eli V., Barton-Gade, Patricia, Møller, Anders Juel, Karlsson, Anders
Published in Meat science (01.09.1998)
Published in Meat science (01.09.1998)
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Journal Article
Electrical stimulation of pigs—effect on pH fall, meat quality and Cathepsin B+L activity
Maribo, Hanne, Ertbjerg, Per, Andersson, Marchen, Barton-Gade, Patricia, Møller, Anders Juel
Published in Meat science (01.06.1999)
Published in Meat science (01.06.1999)
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