Efecto gelificante del agar de Gracilaria debilis en la elaboración de una compota de níspero (Manilkara zapota)
Quintero Ramírez, Maribel, Mujica Niño, Anyi, Linarez Arellano, Maria, Toyo Díaz, Mitchell, Acosta González, Yudith
Published in Revista chilena de nutrición (01.04.2021)
Published in Revista chilena de nutrición (01.04.2021)
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Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS
Quintero Ramírez, Maribel, Alvarez Valdez, Eliana, Ceballos Aguirre, Nelson, Duno, Debora, Taborda Ocampo, Gonzalo
Published in Food science & technology (15.08.2023)
Published in Food science & technology (15.08.2023)
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