Techno-economic and financial index analysis for the improvement of entrepreneurship and competitiveness strategies of Greek goat enterprises
Maria, Tsiouni, Dimitrios, Gourdouvelis, Christos, Konstantinidis, Stamatis, Aggelopoulos
Published in Frontiers in sustainable food systems (10.08.2022)
Published in Frontiers in sustainable food systems (10.08.2022)
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Journal Article
Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand
Peiró Signes, Ángel, Miret-Pastor, Lluis, Tsiouni, Maria, Siggia, Dario, Galati, Antonino
Published in Journal of cleaner production (25.12.2023)
Published in Journal of cleaner production (25.12.2023)
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Journal Article
Economic and Financial Sustainability Dependency on Subsidies: The Case of Goat Farms in Greece
Tsiouni, Maria, Aggelopoulos, Stamatis, Pavloudi, Alexandra, Siggia, Dario
Published in Sustainability (01.07.2021)
Published in Sustainability (01.07.2021)
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Journal Article
Estimating competitiveness of Greek food and beverage industry: a comparison between Greek flour milling industry and Greek food and beverage industry
Konstantinidis, Christos, Aggelopoulos, Stamatis, Tsiouni, Maria, Rizopoulou, Evanthia
Published in EuroMed journal of business (22.11.2022)
Published in EuroMed journal of business (22.11.2022)
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Journal Article
Profiling Goat Farm Enterprises Under The Prism Of Sustainability: The Role Of Financial Ratios, Socio-Demographic Characteristics And The Waste Management In Goat Enterprises
Tsiouni, Maria, Aggelopoulos, Stamatis, Pavloudi, Alexandra, Siggia, Dario
Published in Journal of applied business research (01.11.2021)
Published in Journal of applied business research (01.11.2021)
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Journal Article