Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.
Published in Food chemistry (01.05.2019)
Published in Food chemistry (01.05.2019)
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Journal Article
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food chemistry (15.10.2018)
Published in Food chemistry (15.10.2018)
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Journal Article
Ohmic heating for processing of whey-raspberry flavored beverage
Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Journal Article
Processing chocolate milk drink by low-pressure cold plasma technology
Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.
Published in Food chemistry (15.05.2018)
Published in Food chemistry (15.05.2018)
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Journal Article
Biodegradable packing food films based on PBAT containing ZnO and MoO3
Rocha, Lizandra Viana Maurat, Silva, Paulo Sergio Rangel Cruz, Silva, Eduardo Miguez Bastos, Oliveira Aguiar, Vinicius, Tavares, Maria Inês Bruno
Published in Journal of applied polymer science (05.05.2024)
Published in Journal of applied polymer science (05.05.2024)
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Journal Article
Effect of microcrystalline and nanocrystals cellulose fillers in materials based on PLA matrix
dos Santos, Fernanda A., Iulianelli, Gisele C.V., Tavares, Maria I.B.
Published in Polymer testing (01.08.2017)
Published in Polymer testing (01.08.2017)
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Journal Article
Study of the surface, rheological and morphological characteristics of isotactic polypropylene microplastics aged in a photothermal oxidation chamber
Martins, Gustavo Reis, Rodrigues, Elton Jorge da Rocha, Neto, Roberto Pinto Cucinelli, Tavares, Maria Inês Bruno
Published in Polymer degradation and stability (01.05.2024)
Published in Polymer degradation and stability (01.05.2024)
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Journal Article
Possibilities for using ohmic heating in Minas Frescal cheese production
Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
The cold storage of green bananas affects the starch degradation during ripening at higher temperature
Peroni-Okita, Fernanda H.G., Cardoso, Mateus B., Agopian, Roberta G.D., Louro, Ricardo P., Nascimento, João R.O., Purgatto, Eduardo, Tavares, Maria I.B., Lajolo, Franco M., Cordenunsi, Beatriz R.
Published in Carbohydrate polymers (01.07.2013)
Published in Carbohydrate polymers (01.07.2013)
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Journal Article
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Journal Article
The Impact of Sustainable Intellectual Capital on Sustainable Performance: A Case Study
Vale, José, Miranda, Rafaela, Azevedo, Graça, Tavares, Maria C.
Published in Sustainability (01.04.2022)
Published in Sustainability (01.04.2022)
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Journal Article