A Biosurfactant from Candida bombicola : Its Synthesis, Characterization, and its Application as a Food Emulsions
Pinto, Maria Isabel Silveira, Campos Guerra, Jenyffer Medeiros, Meira, Hugo Morais, Sarubbo, Leonie Asfora, de Luna, Juliana Moura
Published in Foods (16.02.2022)
Published in Foods (16.02.2022)
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Journal Article
Production and Optimization of the Extraction Conditions of a Biosurfactant of Candida Utilis Ufpeda1009 with Potential of Application in the Food Industry
Beatriz Galdino Ribeiro, Márcia Monteiro Dos Santos, Maria Isabel Silveira Pinto, Hugo Morais Meira, Italo Batista Durval, Jenyffer Medeiros Campos Guerra, Leonie Sarubbo
Published in Chemical engineering transactions (01.05.2019)
Published in Chemical engineering transactions (01.05.2019)
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Journal Article