Optimization of biomass production of Chlorella vulgaris grown in desalination concentrate
Matos, Ângelo Paggi, Ferreira, Weruska Brasileiro, de Oliveira Torres, Regina Coeli, Morioka, Luiz Rodrigo Ito, Canella, Maria Helena Machado, Rotta, Jefferson, da Silva, Tiago, Moecke, Elisa Helena Siegel, Sant’Anna, Ernani Sebastião
Published in Journal of applied phycology (01.08.2015)
Published in Journal of applied phycology (01.08.2015)
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Journal Article
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties
Dantas, Adriana, Verruck, Silvani, Canella, Maria Helena Machado, Hernandez, Eduard, Prudencio, Elane Schwinden
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties
de Liz, Gabriela Rodrigues, Verruck, Silvani, Canella, Maria Helena Machado, Dantas, Adriana, Garcia, Sofia Grechi, Maran, Bruna Marchesan, Murakami, Fabio Seigi, Prudencio, Elane Schwinden
Published in Food research international (01.01.2020)
Published in Food research international (01.01.2020)
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Journal Article
Current Trends in Slavery Studies in Brazil
Conermann, Stephan, Dias Paes, Mariana, Hofmeister Pich, Roberto, Cruz Terra, Paulo
Year of Publication 2023
Year of Publication 2023
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Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics
Dantas, Adriana, Verruck, Silvani, Machado Canella, Maria Helena, Maran, Bruna Marchesan, Murakami, Fabio Seigi, de Avila Junior, Lindiomar Borges, de Campos, Carlos Eduardo Maduro, Hernandez, Eduard, Prudencio, Elane Schwinden
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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Journal Article
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine
Verruck, Silvani, Barretta, Clarissa, Miotto, Marília, Canella, Maria Helena Machado, de Liz, Gabriela Rodrigues, Maran, Bruna Marchesan, Garcia, Sofia Grechi, da Silveira, Sheila Mello, Vieira, Cleide Rosana Werneck, da Cruz, Adriano Gomes, Prudencio, Elane Schwinden
Published in Food research international (01.01.2020)
Published in Food research international (01.01.2020)
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Journal Article
How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay
CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, VERRUCK, Silvani, MARAN, Bruna Marchesan, CANELLA, Maria Helena Machado, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, VERRUCK, Silvani, CANELLA, Maria Helena Machado, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions
Muñoz, Isabella de Bona, Verruck, Silvani, Canella, Maria Helena Machado, Dias, Carolinne Odebrecht, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
A theoretical approach to dairy products from membrane processes
CUNHA, Tamires Marques Paes da, CANELLA, Maria Helena Machado, HAAS, Isabel Cristina da Silva, AMBONI, Renata Dias de Mello Castanho, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile
Prestes, Amanda Alves, Andrade, Dayanne Regina Mendes, Canella, Maria Helena Machado, Haas, Isabel Cristina da Silva, Helm, Cristiane Vieira, de Gois, Jefferson Santos, Block, Jane Mara, Wanderley, Bruna Rafaela da Silva Monteiro, Amboni, Renata Dias de Mello Castanho, Cruz, Adriano Gomes da, Pimentel, Tatiana Colombo, Prudencio, Elane Schwinden
Published in Processes (01.09.2024)
Published in Processes (01.09.2024)
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Journal Article
Use of Concentrated Whey by Freeze Concentration Process to Obtain a Symbiotic Fermented Lactic Beverage
Canella, Maria Helena Machado, Munoz, Isabella de Bona, Pinto, Stephanie Silva, de Liz, Gabriela Rodrigues, Muller, Carmen Maria Olivera, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden
Published in Advance Journal of Food Science and Technology (25.03.2018)
Published in Advance Journal of Food Science and Technology (25.03.2018)
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Journal Article
Acidente de trabalho com exposição a material biológico entre enfermeiros
Guimarães Ximenes Neto Rosemiro, Francisco Rosemiro, Simplício Teixeira, Suênia Évelyn, Diogenes dos Santos, Francisco, Garcia Lourenção, Luciano, Wellington Dourado Júnior, Francisco, Carneiro Flor, Sandra Maria, Nazaré Oliveira, Eliany, Kowal Olm Cunha, Isabel Cristina, Machado, Maria Helena
Published in Población y salud en mesoamérica (01.06.2023)
Published in Población y salud en mesoamérica (01.06.2023)
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