Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice
Guerrouj, Kamal, Sánchez-Rubio, Marta, Taboada-Rodríguez, Amaury, Cava-Roda, Rita María, Marín-Iniesta, Fulgencio
Published in Food and bioproducts processing (01.07.2016)
Published in Food and bioproducts processing (01.07.2016)
Get full text
Journal Article
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Nieto, Gema, Martínez-Zamora, Lorena, Peñalver, Rocío, Marín-Iniesta, Fulgencio, Taboada-Rodríguez, Amaury, López-Gómez, Antonio, Martínez-Hernández, Ginés Benito
Published in Foods (21.12.2023)
Published in Foods (21.12.2023)
Get full text
Journal Article
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
Martínez-Hernández, Ginés Benito, Boluda-Aguilar, María, Taboada-Rodríguez, Amaury, Soto-Jover, Sonia, Marín-Iniesta, Fulgencio, López-Gómez, Antonio
Published in Food engineering reviews (01.03.2016)
Published in Food engineering reviews (01.03.2016)
Get full text
Journal Article
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
Cava-Roda, Rita, Taboada-Rodríguez, Amaury, López-Gómez, Antonio, Martínez-Hernández, Ginés Benito, Marín-Iniesta, Fulgencio
Published in Foods (17.06.2021)
Published in Foods (17.06.2021)
Get full text
Journal Article
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices
Sánchez-Rubio, Marta, Taboada-Rodríguez, Amaury, Cava-Roda, Rita, López-Gómez, Antonio, Marín-Iniesta, Fulgencio
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
Get full text
Journal Article
A Treatment for Rice Straw and Its Use for Mealworm ( Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility
Saura-Martínez, Jorge, Montalbán, Ana, Manzano-Nicolás, Jesús, Taboada-Rodríguez, Amaury, Hernández, Fuensanta, Marín-Iniesta, Fulgencio
Published in Insects (Basel, Switzerland) (22.08.2024)
Published in Insects (Basel, Switzerland) (22.08.2024)
Get full text
Journal Article
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Cava-Roda, Rita María, Taboada-Rodríguez, Amaury, Valverde-Franco, María Teresa, Marín-Iniesta, Fulgencio
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
Get full text
Journal Article
Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness
Hidalgo, Asunción M, Macario, José A, Abellán-Baeza, Marta, Sánchez-Moya, Teresa, López-Nicolás, Rubén, Marín-Iniesta, Fulgencio
Published in Separations (01.05.2024)
Published in Separations (01.05.2024)
Get full text
Journal Article
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
Jonušaite, Kristina, Venskutonis, Petras Rimantas, Martínez-Hernández, Gines Benito, Taboada-Rodríguez, Amaury, Nieto, Gema, López-Gómez, Antonio, Marín-Iniesta, Fulgencio
Published in Foods (04.04.2021)
Published in Foods (04.04.2021)
Get full text
Journal Article
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life
López-Gómez, Antonio, Ros-Chumillas, María, Navarro-Martínez, Alejandra, Barón, Marta, Navarro-Segura, Laura, Taboada-Rodríguez, Amaury, Marín-Iniesta, Fulgencio, Martínez-Hernández, Ginés Benito
Published in Foods (26.05.2021)
Published in Foods (26.05.2021)
Get full text
Journal Article
Dealcoholized Wines by Spinning Cone Column Distillation: Phenolic Compounds and Antioxidant Activity Measured by the 1,1-Diphenyl-2-picrylhydrazyl Method
Belisario-Sánchez, Yulissa Y, Taboada-Rodríguez, Amaury, Marín-Iniesta, Fulgencio, López-Gómez, Antonio
Published in Journal of agricultural and food chemistry (12.08.2009)
Published in Journal of agricultural and food chemistry (12.08.2009)
Get full text
Journal Article
The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery
Martínez-Hernández, Ginés Benito, Taboada-Rodríguez, Amaury, Garre, Alberto, Marín-Iniesta, Fulgencio, López-Gómez, Antonio
Published in Foods (26.02.2021)
Published in Foods (26.02.2021)
Get full text
Journal Article
Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts
Taboada-Rodríguez, Amaury, Belisario-Sánchez, Yulissa Y., Cava-Roda, Rita, Cano, Juan A., López-Gómez, Antonio, Marín-Iniesta, Fulgencio
Published in International journal of food science & technology (01.04.2013)
Published in International journal of food science & technology (01.04.2013)
Get full text
Journal Article
Plant Bioactive Compounds in Foods and Food Packages
Martínez-Hernández, Ginés Benito, Taboada-Rodríguez, Amaury, Marin-Iniesta, Fulgencio
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
Get full text
Journal Article
Cinnamic carbohydrate esters show great versatility as supports for the immobilization of different enzymes
Rojas-Melgarejo, Francisco, Marín-Iniesta, Fulgencio, Rodríguez-López, José Neptuno, García-Cánovas, Francisco, García-Ruiz, Pedro Antonio
Published in Enzyme and microbial technology (01.04.2006)
Published in Enzyme and microbial technology (01.04.2006)
Get full text
Journal Article
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
Sánchez-Rubio, Marta, Taboada-Rodríguez, Amaury, Cava-Roda, Rita, López-Molina, Dorotea, Marín-Iniesta, Fulgencio
Published in Journal of food science and technology (01.11.2018)
Published in Journal of food science and technology (01.11.2018)
Get full text
Journal Article