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Koval, Daniel, Alishevich, Katsiaryna, Sasínová, Kateřina, Ramešová, Adéla, Marhons, Štěpán, Nešporová, Tereza, Čurda, Ladislav, Kumherová, Monika, Bárta, Jan, Filip, Vladimír, Kyselka, Jan
Published in European food research & technology (01.02.2022)
Published in European food research & technology (01.02.2022)
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Journal Article
Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides
Marhons, Štěpán, Hyršlová, Ivana, Stetsenko, Veronika, Jablonská, Eva, Veselý, Martin, Míchová, Hana, Čurda, Ladislav, Štĕtina, Jiří
Published in International dairy journal (01.09.2023)
Published in International dairy journal (01.09.2023)
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Journal Article
A fermented dairy product modified with microbial transglutaminase
Macůrková, Anna, Štětina, Jiří, Čurda, Ladislav, Marhons, Štěpán, Hyršlová, Ivana
Year of Publication 26.10.2023
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Year of Publication 26.10.2023
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