Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
Marete, Philip K., Mariga, Alfred M., Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Arimi, Joshua M.
Published in Journal of food science and technology (01.02.2024)
Published in Journal of food science and technology (01.02.2024)
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Journal Article
Effects of optimizing fermentation time and stabilizers using response surface methodology on physicochemical properties of camel milk yoghurt
Marete, Philip K., Mariga, Alfred M., Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Arimi, Joshua M.
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article