The importance of the kinetics of application of physical stresses on the viability of microorganisms: significance for minimal food processing
Marechal, P.A., Martı́nez de Marnañón, I., Poirier, I., Gervais, P.
Published in Trends in Food Science & Technology (1999)
Published in Trends in Food Science & Technology (1999)
Get full text
Book Review
Journal Article
Yeast resistance to high levels of osmotic pressure: Influence of kinetics
Get full text
Journal Article
Conference Proceeding
Yeast cell responses to water potential variations
Marechal, P.A., de Marañon, I.Martinez, Molin, P., Gervais, P.
Published in International journal of food microbiology (1995)
Published in International journal of food microbiology (1995)
Get full text
Journal Article
Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae
Beney, L, Marechal, P.A, Gervais, P
Published in Applied microbiology and biotechnology (01.08.2001)
Published in Applied microbiology and biotechnology (01.08.2001)
Get full text
Journal Article
Passive response of Saccharomyces cerevisiae to osmotic shifts: cell volume variations depending on the physiological state
Maranon, I.M. de (ENSBANA, Dijon, France.), Marechal, P.A, Gervais, P
Published in Biochemical and biophysical research communications (14.10.1996)
Get full text
Published in Biochemical and biophysical research communications (14.10.1996)
Journal Article
Escherichia coli and Lactobacillus plantarum responses to osmotic stress
Poirier, I, Marechal, P.A, Evrard, C, Gervais, P
Published in Applied microbiology and biotechnology (01.12.1998)
Published in Applied microbiology and biotechnology (01.12.1998)
Get full text
Journal Article
Thermodynamics of yeast cell osmoregulation: passive mechanisms
Gervais, P, Molin, P, Marechal, P.A, Herail-Foussereau, C
Published in Journal of biological physics (1996)
Published in Journal of biological physics (1996)
Get full text
Journal Article
Technology assessment of small and medium cassava starch enterprises in North Vietnam
Da G, Dufour D, Marouzé C, Le Thanh M, Trinh Thi P.L, Maréchal P.A
Published in Journal of Root Crops (2012)
Get more information
Published in Journal of Root Crops (2012)
Journal Article
Viability of lactic bacteria submitted to dehydration: importance of the dehydration kinetics
Poirier, I. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Laboratoire de Genie des Procedes Alimentaires et Biotechnologiques), Marechal, P.A, Gervais, P
Published in Lait (01.01.1998)
Get full text
Published in Lait (01.01.1998)
Journal Article