Polymer processing and characterization of LLDPE films loaded with α-tocopherol, quercetin, and their cyclodextrin inclusion complexes
Koontz, John L, Marcy, Joseph E, O'Keefe, Sean F, Duncan, Susan E, Long, Timothy E, Moffitt, Ronald D
Published in Journal of applied polymer science (15.08.2010)
Published in Journal of applied polymer science (15.08.2010)
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Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin
Samperio, Cristian, Boyer, Renee, Eigel, William N, Holland, Kevin W, McKinney, Julie S, O’Keefe, Sean F, Smith, Richard, Marcy, Joseph E
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
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Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Marcy, Joseph E., Williams, Robert C., Eifert, Joseph D., Concha-Meyer, Anibal, Welbaum, Gregory E.
Published in International journal of food science (2015)
Published in International journal of food science (2015)
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The determination of frying oil quality using a chemosensory system
Innawong, Bhundit, Mallikarjunan, Parameswarakumar, Marcy, Joseph E.
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
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Formation of Natamycin:Cyclodextrin Inclusion Complexes and Their Characterization
Koontz, John L, Marcy, Joseph E
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
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Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution
Koontz, John L, Marcy, Joseph E, Barbeau, William E, Duncan, Susan E
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
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Response of Salmonella and Escherichia coli O157:H7 to UV energy
Yaun, B.R, Sumner, S.S, Eifert, J.D, Marcy, J.E
Published in Journal of food protection (01.06.2003)
Published in Journal of food protection (01.06.2003)
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CONCURRENT USE OF ULTRAVIOLET LIGHT AND CITRIC ACID, DIMETHYL DICARBONATE OR HYDROGEN PEROXIDE TO INACTIVATE LISTERIA MONOCYTOGENES IN CHILL BRINE
PARIKH, PRITI P., WILLIAMS, ROBERT C., MALLIKARJUNAN, PARAMESWARAKUMAR, EIFERT, JOSEPH D., MARCY, JOSEPH E.
Published in Journal of food safety (01.11.2011)
Published in Journal of food safety (01.11.2011)
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Protecting soymilk flavor and nutrients from photodegradation
Bianchi, Laurie M., Duncan, Susan E., Webster, Janet B., Johnson, Daryan S., Chang, Hao‐Hsun, Marcy, Joseph E., O'Keefe, Sean F.
Published in Food science & nutrition (01.07.2015)
Published in Food science & nutrition (01.07.2015)
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Flavor Threshold for Acetaldehyde in Milk, Chocolate Milk, and Spring Water Using Solid Phase Microextraction Gas Chromatography for Quantification
van Aardt, Marleen, Duncan, Susan E, Bourne, Dianne, Marcy, Joseph E, Long, Timothy E, Hackney, Cameron R, Heisey, Cheryl
Published in Journal of agricultural and food chemistry (19.03.2001)
Published in Journal of agricultural and food chemistry (19.03.2001)
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Improving color preservation of diced peaches in flexible retortable pouches
Peralta, Silvia, Carneiro, Renata, Marcy, Joseph, O’Keefe, Sean
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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