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Published in Journal of food science (01.08.2009)
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Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States
O'BRYAN, C.A., CRANDALL, P.G., DAVIS, M.L., KOSTADINI, G., GIBSON, K.E., ALALI, W.Q., JARONI, D., RICKE, S.C., MARCY, J.A.
Published in World's poultry science journal (01.12.2014)
Published in World's poultry science journal (01.12.2014)
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Impact of performance-based sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared with traditional sanitation systems
Potter, B. D., Marcy, J. A., Owens, C. M., Slavik, M. F., Goodwin, H. L., Apple, J. K.
Published in Journal of applied poultry research (01.09.2012)
Published in Journal of applied poultry research (01.09.2012)
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Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties
Osaili, T.M, Griffis, C.L, Martin, E.M, Beard, B.L, Keener, A.E, Marcy, J.A
Published in Journal of food science (01.03.2007)
Published in Journal of food science (01.03.2007)
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Effect of acid and alkaline pyrophosphate blends on the natural flora of a cooked meat system
Marcy, J.A. (Iowa State University, Ames, IA), Kraft, A.A, Hotchkiss, D.K, Molins, R.A, Olson, D.G, Walker, H.W, White, P.J
Published in Journal of food science (01.01.1988)
Published in Journal of food science (01.01.1988)
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Effect of acid and neutral pyrophosphates on the natural bacterial flora of a cooked meat system
Marcy, J.A. (Iowa State University, Ames, IA), Kraft, A.A, Hotchkiss, D.K, Molins, R.A, Olson, D.G, Walker, H.W, White, P.J
Published in Journal of food science (01.01.1988)
Published in Journal of food science (01.01.1988)
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Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking
Murphy, R.Y., Osaili, T., Beard, B.L., Marcy, J.A., Duncan, L.K.
Published in Food microbiology (01.01.2005)
Published in Food microbiology (01.01.2005)
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