Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference
Webster, J.B, Duncan, S.E, Marcy, J.E, O'Keefe, S.F
Published in Journal of food science (01.11.2009)
Published in Journal of food science (01.11.2009)
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Journal Article
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system
Koontz, J.L., Moffitt, R.D., Marcy, J.E., O'Keefe, S.F., Duncan, S.E., Long, T.E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
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Journal Article
Aroma Analysis of Light-Exposed Milk Stored With and Without Natural and Synthetic Antioxidants
van Aardt, M, Duncan, S. E, Marcy, J. E, Long, T. E, O'Keefe, S. F, Nielsen-Sims, S. R
Published in Journal of dairy science (01.03.2005)
Published in Journal of dairy science (01.03.2005)
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Journal Article
Effect of Antioxidant (α-Tocopherol and Ascorbic Acid) Fortification on Light-Induced Flavor of Milk
van Aardt, M, Duncan, S. E, Marcy, J. E, Long, T. E, O'Keefe, S. F, Nielsen-Sims, S. R
Published in Journal of dairy science (01.03.2005)
Published in Journal of dairy science (01.03.2005)
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Journal Article
Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor
van Aardt, M., Duncan, S.E., Marcy, J.E., Long, T.E., Hackney, C.R.
Published in Journal of dairy science (01.06.2001)
Published in Journal of dairy science (01.06.2001)
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Journal Article
Controlled release of [alpha]-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system
Koontz, J L, Moffitt, R D, Marcy, J E, O'Keefe, S F, Duncan, S E, Long, T E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
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Journal Article
Effect of fruit zone leaf thinning on total glycosides and selected aglycone concentrations of Riesling (Vitis vinifera L.) grapes
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Wolf, T.K, March, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines
Zoecklein, B.W, Hackney, C.H, Duncan, S.E, Marcy, J.E
Published in Journal of industrial microbiology & biotechnology (01.02.1999)
Published in Journal of industrial microbiology & biotechnology (01.02.1999)
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Journal Article
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks
LORCA, T. A, PIERSON, M. D, CLAUS, J. R, EIFERT, J. D, MARCY, J. E, SUMNER, S. S
Published in Journal of food protection (01.04.2002)
Published in Journal of food protection (01.04.2002)
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Journal Article
Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg.), Wolf, T.K, Duncan, S.E, Marcy, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Sorption Behavior of Selected Aldehyde-scavenging Agents in Poly(ethylene terephthalate) Blends
Suloff, E.C, Marcy, J.E, Blakistone, B.A, Duncan, S.E, Long, T.E, O'Keefe, S.F
Published in Journal of food science (01.08.2003)
Published in Journal of food science (01.08.2003)
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Journal Article
Effect of fermentation, storage Sur Lie or post-fermentation thermal processing on white Riesling (Vitis vinifera L.) glycoconjugates
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Marcy, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1997)
Published in American journal of enology and viticulture (1997)
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Journal Article
Effect of native yeasts and selected strains of Saccharomyces cerevisiae on glycosyl glucose, potential volatile terpenes, and selected aglycones of white riesling (Vitis vinifera L.) wines
ZOECKLEIN, B. W, MARCY, J. E, WILLIAMS, J. M, JASINSKI, Y
Published in Journal of food composition and analysis (1997)
Published in Journal of food composition and analysis (1997)
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Journal Article
Preparation of Polymeric Stationary Phase for Use in Inverse Gas Chromatography
Suloff, E. C., Marcy, J. E., Brooks, D. R., Love, B. J.
Published in Polymer-plastics technology and engineering (01.11.2003)
Published in Polymer-plastics technology and engineering (01.11.2003)
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Journal Article
Flavor Threshold for Acetaldehyde in Milk, Chocolate Milk, and Spring Water Using Solid Phase Microextraction Gas Chromatography for Quantification
van Aardt, Marleen, Duncan, Susan E, Bourne, Dianne, Marcy, Joseph E, Long, Timothy E, Hackney, Cameron R, Heisey, Cheryl
Published in Journal of agricultural and food chemistry (19.03.2001)
Published in Journal of agricultural and food chemistry (19.03.2001)
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Journal Article