Effects of feed supplementation with specific hen egg yolk antibody (immunoglobin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens
Chalghoumi, R, Marcq, C, Théwis, A, Portetelle, D, Beckers, Y
Published in Poultry science (01.10.2009)
Published in Poultry science (01.10.2009)
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Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review
Marcq, Christopher, Thewis, André, Portetelle, Daniel, Beckers, Yves
Published in Biotechnologie, agronomie, société et environnement (2013)
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Published in Biotechnologie, agronomie, société et environnement (2013)
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Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level
Sabrina Vandeplas, Christopher Marcq, Robin Dubois Dauphin, Yves Beckers, Philippe Thonart, André Théwis
Published in Biotechnologie, agronomie, société et environnement (01.01.2008)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2008)
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Amino acid composition of hen's egg
Lunven, P., Marcq, C. Le Clement De St, Carnovale, E., Fratoni, A.
Published in British journal of nutrition (01.09.1973)
Published in British journal of nutrition (01.09.1973)
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Mirroring nutrient cycles in a forested watershed by stream [biogeochemistry, water composition]
Laudelout, H. (Universite Catholique de Louvain (Belgium). Dept. des Sciences du Sol), Andre, P, Legrand-Marcq, C
Published in Rapport - Sveriges Lantbruksuniversitet, Institutionen foer Ekologi och Miljoevaard (Sweden) (1984)
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Published in Rapport - Sveriges Lantbruksuniversitet, Institutionen foer Ekologi och Miljoevaard (Sweden) (1984)
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