Thermophysical properties of processed meat and poultry products
Marcotte, Michèle, Taherian, Ali R., Karimi, Yousef
Published in Journal of food engineering (01.10.2008)
Published in Journal of food engineering (01.10.2008)
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Journal Article
Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S, Marcotte, Michele, Sastry, Sudhir, Abdelrahim, Khalid
Year of Publication 2014
Year of Publication 2014
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eBook
Acid Diffusion in Solid Foods
Marcotte, Michele, Grabowski, Stefan, Karimi, Yousef, Nijland, Paula
Published in International journal of food engineering (01.01.2012)
Published in International journal of food engineering (01.01.2012)
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Journal Article
Ohmic Heating Behaviour of Cabbage and Daikon Radish
Duguay, Ann-Julie, Ramaswamy, Hosahalli S, Zareifard, Reza, Zhu, Songming, Grabowski, Stefan, Marcotte, Michèle
Published in Food and bioprocess technology (01.03.2016)
Published in Food and bioprocess technology (01.03.2016)
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Journal Article
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients
Tosh, Susan M, Farnworth, Edward R, Brummer, Yolanda, Duncan, Alison M, Wright, Amanda J, Boye, Joyce I, Marcotte, Michèle, Benali, Marzouk
Published in Foods (25.07.2013)
Published in Foods (25.07.2013)
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Journal Article
Evaluation of rheological properties of selected salt enriched food hydrocolloids
Marcotte, Michèle, Taherian, Ali R, Trigui, Maher, Ramaswamy, Hosahalli Swamy
Published in Journal of food engineering (01.05.2001)
Published in Journal of food engineering (01.05.2001)
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Journal Article
Heat Inactivation of Listeria monocytogenes and Salmonella enterica Serovar Typhi in a Typical Bologna Matrix during an Industrial Cooking-Cooling Cycle
Sallami, l, Marcotte, M, Naim, F, Ouattara, B, Leblanc, C, Saucier, L
Published in Journal of food protection (01.12.2006)
Published in Journal of food protection (01.12.2006)
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Journal Article
Evaluation and comparison of thermal conductivity of food materials at high pressure
Zhu, Songming, Marcotte, Michèle, Ramaswamy, Hosahalli, Shao, Yanwen, Le-Bail, Alain
Published in Food and bioproducts processing (01.09.2008)
Published in Food and bioproducts processing (01.09.2008)
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Journal Article
Neural networks for predicting thermal conductivity of bakery products
Sablani, Shyam S, Baik, Oon-Doo, Marcotte, Michele
Published in Journal of food engineering (01.05.2002)
Published in Journal of food engineering (01.05.2002)
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Journal Article
Moisture Sorption Behavior, and Effect of Moisture Content and Sorbitol on Thermo-Mechanical and Barrier Properties of Pectin Based Edible Films
Maftoonazad, Neda, Ramaswamy, Hosahalli S, Marcotte, Michele
Published in International journal of food engineering (24.08.2007)
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Published in International journal of food engineering (24.08.2007)
Journal Article
Moisture Sorption Behavior, and Effect of Moisture Content and Sorbitol on Thermo-Mechanical and Barrier Properties of Pectin Based Edible Films
Maftoonazad, Neda, Ramaswamy, Hosahalli S, Marcotte, Michele
Published in International Journal of Food Engineering (24.08.2007)
Published in International Journal of Food Engineering (24.08.2007)
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Journal Article
Electrical Conductivity of Cabbage and Daikon Radish as Affected by Electrical Voltage, Frequency, Salt Concentration and Temperature
Duguay, Ann‐Julie, Ramaswamy, Hosahalli S., Zareifard, Mohammad Reza, Zhu, Songming, Grabowski, Stefan, Marcotte, Michèle
Published in Journal of food process engineering (01.02.2017)
Published in Journal of food process engineering (01.02.2017)
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