Mercury speciation in the muscle of two commercially important fish, hake ( Merluccius merluccius) and striped mullet ( Mullus barbatus) from the Mediterranean sea: estimated weekly intake
Storelli, M.M, Storelli, A, Giacominelli-Stuffler, R, Marcotrigiano, G.O
Published in Food chemistry (01.02.2005)
Published in Food chemistry (01.02.2005)
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Journal Article
Polychlorinated biphenyl residues in deep-sea fish from Mediterranean Sea
Storelli, M.M., Storelli, A., D'Addabbo, R., Barone, G., Marcotrigiano, G.O.
Published in Environment international (01.05.2004)
Published in Environment international (01.05.2004)
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Journal Article
Polychlorinated biphenyls in seafood: contamination levels and human dietary exposure
Storelli, M.M., Giacominelli-Stuffler, R., Storelli, A., Marcotrigiano, G.O.
Published in Food chemistry (01.08.2003)
Published in Food chemistry (01.08.2003)
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Journal Article
Total mercury and methylmercury content in edible fish from the Mediterranean Sea
Storelli, M.M, Stuffler, R.G, Storelli, A, Marcotrigiano, G.O
Published in Journal of food protection (01.02.2003)
Published in Journal of food protection (01.02.2003)
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Journal Article
PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA
Scarano, C., Storelli, M.M., Virdis, S., Spanu, C., De Santis, E.P.L., Marcotrigiano, G.O.
Published in Italian journal of food safety (01.08.2011)
Published in Italian journal of food safety (01.08.2011)
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Journal Article