Synthesis of Chromeno[3,4- b ]piperazines by an Enol-Ugi/Reduction/Cyclization Sequence
Bornadiego, Ana, Neo, Ana G, Marcos, Carlos F
Published in Molecules (Basel, Switzerland) (27.02.2021)
Published in Molecules (Basel, Switzerland) (27.02.2021)
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Journal Article
The Castagnoli-Cushman Reaction
Ramiro, José Luis, Martínez-Caballero, Sonia, Neo, Ana G, Díaz, Jesús, Marcos, Carlos F
Published in Molecules (Basel, Switzerland) (15.03.2023)
Published in Molecules (Basel, Switzerland) (15.03.2023)
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Journal Article
A Safe and Green Benzylic Radical Bromination Experiment
F. Marcos, Carlos, Neo, Ana G, Díaz, Jesús, Martínez-Caballero, Sonia
Published in Journal of chemical education (11.02.2020)
Published in Journal of chemical education (11.02.2020)
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Journal Article
Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR
Pajuelo, Abraham, Ramiro, José Luis, Fernández‐Marcos, María Luisa, Sánchez, Soledad, Pérez‐Palacios, Trinidad, Antequera, Teresa, Marcos, Carlos F.
Published in Food frontiers (01.12.2023)
Published in Food frontiers (01.12.2023)
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Journal Article
Amide-derived enols in enol-Ugi reactions: expanding horizons for peptidomimetic scaffold synthesis
Ramiro, José Luis, Neo, Ana G, Marcos, Carlos F
Published in Organic & biomolecular chemistry (23.10.2024)
Published in Organic & biomolecular chemistry (23.10.2024)
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Journal Article
Synthesis of imidazolocoumarins by the amide-directed oxidative cyclisation of enol-Ugi derivatives
Ramiro, José Luis, Neo, Ana G, Marcos, Carlos F
Published in Organic & biomolecular chemistry (06.07.2022)
Published in Organic & biomolecular chemistry (06.07.2022)
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Journal Article
1H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams
Pajuelo, Abraham, Sánchez, Soledad, Pérez-Palacios, Trinidad, Caballero, Daniel, Díaz, Jesús, Antequera, Teresa, Marcos, Carlos F.
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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Journal Article
Tandem Synthesis of Polycyclic Isoindoles
Bornadiego, Ana, Díaz, Jesús, Marcos, Carlos F
Published in Journal of organic chemistry (07.06.2019)
Published in Journal of organic chemistry (07.06.2019)
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Journal Article
Stefano Marcaccini: a pioneer in isocyanide chemistry
Neo, Ana G., Ramiro, José Luis, García-Valverde, María, Díaz, Jesús, Marcos, Carlos F.
Published in Molecular diversity (01.02.2024)
Published in Molecular diversity (01.02.2024)
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Journal Article
Indene and Pseudoazulene Discotic Liquid Crystals: A Synthetic and Structural Study
Basurto, Sara, García, Susana, Neo, Ana G., Torroba, Tomás, Marcos, Carlos F., Miguel, Daniel, Barberá, Joaquín, Ros, M. Blanca, de la Fuente, M. Rosario
Published in Chemistry : a European journal (05.09.2005)
Published in Chemistry : a European journal (05.09.2005)
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Journal Article
Regioselective Tandem [4 + 1]–[4 + 2] Synthesis of Amino-Substituted Dihydroxanthones and Xanthones
Bornadiego, Ana, Díaz, Jesús, Marcos, Carlos F
Published in Journal of organic chemistry (19.06.2015)
Published in Journal of organic chemistry (19.06.2015)
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Journal Article
Synthesis of 4-Aminoxanthones by an Uncatalyzed, Multicomponent Reaction
Bornadiego, Ana, Díaz, Jesús, Marcos, Carlos F.
Published in Advanced synthesis & catalysis (10.03.2014)
Published in Advanced synthesis & catalysis (10.03.2014)
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Journal Article
Enols as Feasible Acid Components in the Ugi Condensation
Castellano, Teresa G, Neo, Ana G, Marcaccini, Stefano, Marcos, Carlos F
Published in Organic letters (21.12.2012)
Published in Organic letters (21.12.2012)
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Journal Article
Sequential Five-Component Synthesis of Spiropyrrolidinochromanones
Marcaccini, Stefano, Neo, Ana G, Marcos, Carlos F
Published in Journal of organic chemistry (04.09.2009)
Published in Journal of organic chemistry (04.09.2009)
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Journal Article
An easy synthesis of diversely functionalized 2H-chromenes and amido amines by an enol-Ugi reaction
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