by Harper, B.A., Barbut, S., Lim, L.-T., Marcone, M.F.
Published in Food research international (01.11.2012)

by Harper, B.A., Barbut, S., Lim, L.-T., Marcone, M.F.
Published in Food research international (01.07.2013)

by Melnyk, J.P., Smith, A., Scott-Dupree, C., Marcone, M.F., Hill, A.
Published in Journal of dairy science (01.08.2010)

by Marcone, M.F.
Published in Food research international (01.03.2005)

by Marcone, Massimo F
Published in Food research international (2004)

by Marcone, M.F, Kakuda, Y, Yada, R.Y
Published in Plant foods for human nutrition (Dordrecht) (2003)

by Marcone, M.F. (Guelph Univ., Guelph, Ont. (Canada). Ontario Agricultural Coll., Dept. of Food Science)
Published in Plant foods for human nutrition (Dordrecht) (1999)

by Marcone, M.F
Published in Italian journal of food science (1999)

by Marcone, Massimo F, Yada, Rickey Y
Published in Journal of agricultural and food chemistry (01.03.1992)

by Marcone, M.F. (University of Guelph, Guelph, Ontario, Canada.), Yada, R.Y
Published in Journal of food biochemistry (01.07.1997)

by Marcone, M.F. (University of Guelph, Guelph, Ontario, Canada.), Yada, R.Y
Published in Journal of food biochemistry (1994)

by Marcone, M.F. (University of Guelph, Ontario (Canada)), Bondi, M.C, Yada, R.Y
Published in Bioscience, biotechnology, and biochemistry (1994)

by Marcone, M.F. (University of Guelph, Guelph, Ontario, Canada.), Yada, R.Y
Published in Journal of food biochemistry (01.08.1997)

by Marcone, M.F. (University of Guelph, Guelph, Ontario, Canada.), Yada, R.Y
Published in Journal of food biochemistry (1995)

by Marcone, M.F, Kakuda, Y
Published in Die Nahrung (01.12.1999)

by Marcone, M.F., Kakuda, Y., Harauz, G., Yada, R.Y.
Published in Developments in Food Science (2000)

by Smith, Jeff L, Billings, Gail E, Marcone, Massimo F, Yada, Rickey Y
Published in Journal of agricultural and food chemistry (01.01.1992)

by Marcone M.F, Niekamp F.K, Maguer M. le, Yada R.Y
Published in Food Chemistry (1994)

by Marcone, M.F. (Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, Ontario, N1G 2W1 (Canada))
Published in Food Chemistry (United Kingdom) (1999)

by Marcone, Massimo F., Yada, Rickey Y.
Published in Agricultural and biological chemistry (01.09.1991)