by Barbut, S, Zhang, L, Marcone, M
Published in Poultry science (01.05.2005)

by Barbut, S, Ioi, M, Marcone, M
Published in Italian journal of food science (01.01.2020)

by Harper, B.A., Barbut, S., Lim, L.-T., Marcone, M.F.
Published in Food research international (01.11.2012)

by Harper, B.A., Barbut, S., Lim, L.-T., Marcone, M.F.
Published in Food research international (01.07.2013)

by Vella, D., Marcone, M., Duizer, L.M.
Published in Food research international (01.01.2012)

by Melnyk, J.P., Smith, A., Scott-Dupree, C., Marcone, M.F., Hill, A.
Published in Journal of dairy science (01.08.2010)

by Jahaniaval, F., Kakuda, Y., Marcone, M. F.
Published in Journal of the American Oil Chemists' Society (01.08.2000)

by Osta, V., Caldirola, M. S., Fernandez, M., Marcone, M. I., Tissera, G., Pennesi, S., Ayuso, C.
Published in International journal of laboratory hematology (01.08.2013)

by Marangoni, A.G., Barbut, S., McGauley, S.E., Marcone, M., Narine, S.S.
Published in Food hydrocolloids (2000)

by Arendt, Maria K., Sand, Jordan M., Marcone, Taylor M., Cook, Mark E.
Published in Poultry science (01.02.2016)

by Marcone, Massimo F
Published in Food research international (2004)

by Steele, M., Marcone, M., Gyles, C., Chan, V.L., Odumeru, J.
Published in Protein engineering, design and selection (01.01.2006)

by Marcone, Massimo F
Published in Journal of agricultural and food chemistry (01.02.2000)

by Bento, José Maurício S, Nava, Dori E, Chagas, Marcone C. M, Costa, André H, Libardi, Danilo J, Parra, José Roberto P
Published in The Florida entomologist (01.06.2006)

by Marcone, Massimo F., Kakuda, Yukio, Yada, Rickey Y.
Published in Food chemistry (01.05.1998)

by Jensen, A., Lim, L.-T., Barbut, S., Marcone, M.
Published in Food science & technology (01.01.2015)

by Marcone, Massimo F., Kakuda, Yukio, Yada, Rickey Y.
Published in Food chemistry (01.10.1998)

by Jahaniaval, Firouz, Kakuda, Yukio, Abraham, Varghese, Marcone, Massimo F.
Published in Food research international (01.10.2000)

by Marcone, Massimo F
Published in Food research international (1999)

by Marcone, M.F. (Guelph Univ., Guelph, Ont. (Canada). Ontario Agricultural Coll., Dept. of Food Science)
Published in Plant foods for human nutrition (Dordrecht) (1999)