Case-control study of gadodiamide-related nephrogenic systemic fibrosis
Marckmann, Peter, Skov, Lone, Rossen, Kristian, Heaf, James Goya, Thomsen, Henrik S.
Published in Nephrology, dialysis, transplantation (01.11.2007)
Published in Nephrology, dialysis, transplantation (01.11.2007)
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MON-P105: The Effect of Protein-Energy Wasting and Obesity on Prognosis in Dialysis Patients - A Prospective Cohort Study With 9 to 12 Months Follow-Up Udarbejdetaf
Juliussen, S.R, Hvidtfeldt, D, Koefoed, M, Kromann, C.B, Andersen, J.R, Marckmann, P
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2016)
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2016)
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Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
Hansen, A.S, Marckmann, P, Dragsted, L.O, Finne Nielsen, I.L, Nielsen, S.E, Gronbaek, M
Published in European journal of clinical nutrition (01.03.2005)
Published in European journal of clinical nutrition (01.03.2005)
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An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets
Pedersen, A, Baumstark, M W, Marckmann, P, Gylling, H, Sandström, B
Published in Journal of lipid research (01.12.2000)
Published in Journal of lipid research (01.12.2000)
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Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes
Marckmann, P, Sandström, B, Jespersen, J
Published in The American journal of clinical nutrition (01.04.1994)
Published in The American journal of clinical nutrition (01.04.1994)
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Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes
PEDERSEN, H, PETERSEN, M, MAJOR-PEDERSEN, A, JENSEN, T, NIELSEN, N. S, LAURIDSEN, S. T, MARCKMANN, P
Published in European journal of clinical nutrition (01.05.2003)
Published in European journal of clinical nutrition (01.05.2003)
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AHA Scientific Statement: Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health
Kris-Etherton, Penny, Daniels, Stephen R., Eckel, Robert H., Engler, Marguerite, Howard, Barbara V., Krauss, Ronald M., Lichtenstein, Alice H., Sacks, Frank, St. Jeor, Sachiko, Stampfer, Meir, Grundy, Scott M., Appel, Lawrence J., Byers, Tim, Campos, Hannia, Cooney, Greg, Denke, Margo A., Kennedy, Eileen, Marckmann, Peter, Pearson, Thomas A., Riccardi, Gabriele, Rudel, Lawrence L., Rudrum, Mike, Stein, Daniel T., Tracy, Russell P., Ursin, Virginia, Vogel, Robert A., Zock, Peter L., Bazzarre, Terry L., Clark, Julie
Published in The Journal of nutrition (01.04.2001)
Published in The Journal of nutrition (01.04.2001)
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