Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response
Antunes, Krist Helen, Fachi, José Luís, de Paula, Rosemeire, da Silva, Emanuelle Fraga, Pral, Laís Passariello, dos Santos, Adara Áurea, Dias, Greicy Brisa Malaquias, Vargas, José Eduardo, Puga, Renato, Mayer, Fabiana Quoos, Maito, Fábio, Zárate-Bladés, Carlos R., Ajami, Nadim J., Sant’Ana, Marcella Ramos, Candreva, Thamiris, Rodrigues, Hosana Gomes, Schmiele, Marcio, Silva Clerici, Maria Teresa Pedrosa, Proença-Modena, José Luiz, Vieira, Angélica Thomas, Mackay, Charles R., Mansur, Daniel, Caballero, Mauricio T., Marzec, Jacqui, Li, Jianying, Wang, Xuting, Bell, Douglas, Polack, Fernando P., Kleeberger, Steven R., Stein, Renato T., Vinolo, Marco Aurélio Ramirez, de Souza, Ana Paula Duarte
Published in Nature communications (22.07.2019)
Published in Nature communications (22.07.2019)
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Journal Article
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., dos Santos, Philipe, Schmiele, Márcio, Clerici, Maria Teresa P.S., Martinez, Julian, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Journal Article
Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough
Ortolan, Fernanda, Brites, Lara Tatiane G., Montenegro, Flávio M., Schmiele, Marcio, Steel, Caroline J., Clerici, Maria Teresa P.S., Almeida, Eveline L., Chang, Yoon K.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Optimization of rheological properties of bread dough with substitution of wheat flour for whole grain flours from germinated Andean pseudocereals
Paucar-Menacho, Luz María, Simpalo-Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Esquivel-Paredes, Lourdes Jossefyne, Martínez-Villaluenga, Cristina, Schmiele, Marcio
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance
Silva, Luiz Eliel Pinheiro da, Moreira, Sander Rodrigues, Neves, Nathalia de Andrade, Aguiar, Etiene Valéria de, Capriles, Vanessa Dias, Amaral, Tatiana Nunes, Schmiele, Marcio
Published in Foods (26.08.2024)
Published in Foods (26.08.2024)
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Journal Article
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
Lima, Cristiane Teles, Santos, Tatiane Monteiro dos, Neves, Nathália de Andrade, Lavado-Cruz, Alicia, Paucar-Menacho, Luz Maria, Clerici, Maria Teresa Pedrosa Silva, Meza, Sílvia Letícia Rivero, Schmiele, Marcio
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains
Paucar-Menacho, Luz María, Schmiele, Marcio, Vásquez Guzmán, Juan Carlos, Rodrigues, Sander Moreira, Simpalo-Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread
Nascimento, Glauce Kelly Silva do, Silva, Michelle Santos, Andressa, Irene, Fagundes, Mariane Bittencourt, Vendruscolo, Raquel Guidetti, Oliveira, Josimar Rodrigues, Barcia, Milene Teixeira, Benassi, Vivian Machado, Neves, Nathália de Andrade, Lima, Cristiane Teles, Schmiele, Marcio
Published in Metabolites (01.01.2024)
Published in Metabolites (01.01.2024)
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Journal Article
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frias, Juana, Simpalo-Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals
Paucar-Menacho, Luz María, Castillo-Martínez, Williams Esteward, Simpalo-Lopez, Wilson Daniel, Verona-Ruiz, Anggie, Lavado-Cruz, Alicia, Martínez-Villaluenga, Cristina, Peñas, Elena, Frias, Juana, Schmiele, Marcio
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)
Baldini, Tatiana, Neri-Numa, Iramaia, do Sacramento, Celio, Schmiele, Marcio, Bolini, Helena, Pastore, Glaucia, Bicas, Juliano
Published in Beverages (Basel) (01.12.2017)
Published in Beverages (Basel) (01.12.2017)
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Journal Article
Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production
Schmiele, Marcio, Ferrari Felisberto, Mária Herminia, Pedrosa Silva Clerici, Maria Teresa, Chang, Yoon Kil
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Journal Article
Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins
Silva, Isabela de Morais, Silva, Mauro Ramalho, Augusti, Rodinei, Melo, Júlio Onésio Ferreira, Schmiele, Marcio, Neves, Nathalia de Andrade
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article