Oxidative Stability of Selected Edible Oils
Maszewska, Magdalena, Florowska, Anna, Dłużewska, Elżbieta, Wroniak, Małgorzata, Marciniak-Lukasiak, Katarzyna, Żbikowska, Anna
Published in Molecules (Basel, Switzerland) (17.07.2018)
Published in Molecules (Basel, Switzerland) (17.07.2018)
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Journal Article
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products
Zielińska, Dorota, Marciniak-Lukasiak, Katarzyna, Karbowiak, Marcelina, Lukasiak, Piotr
Published in Molecules (Basel, Switzerland) (22.09.2021)
Published in Molecules (Basel, Switzerland) (22.09.2021)
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Journal Article
A Survey on the Application of Machine Learning in Turbulent Flow Simulations
Majchrzak, Maciej, Marciniak-Lukasiak, Katarzyna, Lukasiak, Piotr
Published in Energies (Basel) (01.02.2023)
Published in Energies (Basel) (01.02.2023)
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Journal Article
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value
Kupiec, Milena, Zbikowska, Anna, Marciniak-Lukasiak, Katarzyna, Zbikowska, Katarzyna, Kowalska, Małgorzata, Kowalska, Hanna, Rutkowska, Jarosława
Published in International journal of molecular sciences (01.09.2021)
Published in International journal of molecular sciences (01.09.2021)
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Journal Article
Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations
Kupiec, Milena, Zbikowska, Anna, Marciniak-Lukasiak, Katarzyna, Kowalska, Małgorzata
Published in Agriculture (Basel) (01.06.2020)
Published in Agriculture (Basel) (01.06.2020)
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Journal Article
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Miłek, Michał, Mołoń, Mateusz, Kielar, Patrycja, Sidor, Ewelina, Bocian, Aleksandra, Marciniak-Lukasiak, Katarzyna, Pasternakiewicz, Anna, Dżugan, Małgorzata
Published in Molecules (Basel, Switzerland) (01.08.2023)
Published in Molecules (Basel, Switzerland) (01.08.2023)
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Journal Article
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration
Zielińska, Dorota, Bilska, Beata, Marciniak-Łukasiak, Katarzyna, Łepecka, Anna, Trząskowska, Monika, Neffe-Skocińska, Katarzyna, Tomaszewska, Marzena, Szydłowska, Aleksandra, Kołożyn-Krajewska, Danuta
Published in International journal of environmental research and public health (03.03.2020)
Published in International journal of environmental research and public health (03.03.2020)
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Journal Article
The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles
Marciniak-Lukasiak, Katarzyna, Zbikowska, Anna, Kupiec, Milena, Brzezinska, Monika, Szymanska, Iwona, Lukasiak, Piotr
Published in Applied sciences (01.10.2021)
Published in Applied sciences (01.10.2021)
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Journal Article
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars
Kluz, Maciej Ireneusz, Pietrzyk, Karol, Pastuszczak, Miłosz, Kacaniova, Miroslava, Kita, Agnieszka, Kapusta, Ireneusz, Zaguła, Grzegorz, Zagrobelna, Edyta, Struś, Katarzyna, Marciniak-Lukasiak, Katarzyna, Stanek-Tarkowska, Jadwiga, Timar, Adrian Vasile, Puchalski, Czesław
Published in Foods (23.05.2022)
Published in Foods (23.05.2022)
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Journal Article
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax
Zbikowska, Anna, Onacik-Gür, Sylwia, Kowalska, Małgorzata, Sowiński, Michał, Szymańska, Iwona, Żbikowska, Katarzyna, Marciniak-Łukasiak, Katarzyna, Werpachowski, Wojciech
Published in Gels (18.07.2022)
Published in Gels (18.07.2022)
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Journal Article
Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products
Żbikowska, Anna, Kupiec, Milena, Szymanska, Iwona, Osytek, Klaudia, Kowalska, Małgorzata, Marciniak-Lukasiak, Katarzyna, Rutkowska, Jaroslawa
Published in Agriculture (Basel) (01.04.2020)
Published in Agriculture (Basel) (01.04.2020)
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Journal Article
Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction
Trząskowska, Monika, Łepecka, Anna, Neffe-Skocińska, Katarzyna, Marciniak-Lukasiak, Katarzyna, Zielińska, Dorota, Szydłowska, Aleksandra, Bilska, Beata, Tomaszewska, Marzena, Kołożyn-Krajewska, Danuta
Published in Sustainability (01.04.2020)
Published in Sustainability (01.04.2020)
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