Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Migdał, Władysław, Marcinčák, Slavomír, Walczycka, Maria, Domagała, Jacek, Pluta-Kubica, Agnieszka, Filipczak-Fiutak, Magda, Migdał, Anna, Migdał, Łukasz
Published in Journal of ethnic foods (01.01.2024)
Published in Journal of ethnic foods (01.01.2024)
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Correction to: Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations
Slaný, Ondrej, Klempová, Tatiana, Marcinčák, Slavomír, Čertík, Milan
Published in Annals of microbiology (2020)
Published in Annals of microbiology (2020)
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Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables
Semjon, Boris, Dudriková, Eva, Jaďďuttová, Iveta, Bartkovský, Martin, Klempová, Tatiana, Marcinčáková, Dana, Slaný, Ondrej, Marcinčák, Slavomír
Published in Potravinarstvo (28.07.2020)
Published in Potravinarstvo (28.07.2020)
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Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Reitznerová, Anna, Šuleková, Monika, Nagy, Jozef, Marcinčák, Slavomír, Semjon, Boris, Čertík, Milan, Klempová, Tatiana
Published in Molecules (Basel, Switzerland) (16.11.2017)
Published in Molecules (Basel, Switzerland) (16.11.2017)
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Detection of microbiota in the vineyards of the Tokaj wine region
Regecová, Ivana, Marcinčák, Slavomír, Nagy, Jozef, Popelka, Peter, Semjon, Boris, Jevinová, Pavlina, Pipová, Monika, Král, Martin, Kovalčík, Marián
Published in Potravinarstvo (28.12.2019)
Published in Potravinarstvo (28.12.2019)
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Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed
Kožárová, Ivona, Marcinčák, Slavomír, Reitznerová, Anna, Bartkovský, Martin, Mačanga, Ján, Marcinčáková, Dana, Klempová, Tatiana, Čertík, Milan
Published in Potravinarstvo (06.12.2016)
Published in Potravinarstvo (06.12.2016)
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Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality
Mačanga, Ján, Popelka, Peter, Koréneková, Beáta, Maskaľová, Iveta, Klempová, Tatiana, Fečkaninová, Adriána, Mellen, Martin, Marcinčáková, Dana, Čertík, Milan, Marcinčák, Slavomír
Published in Potravinarstvo (2017)
Published in Potravinarstvo (2017)
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Humic Substances as a Versatile Intermediary
Hriciková, Simona, Kožárová, Ivona, Hudáková, Nikola, Reitznerová, Anna, Nagy, Jozef, Marcinčák, Slavomír
Published in Life (Basel, Switzerland) (23.03.2023)
Published in Life (Basel, Switzerland) (23.03.2023)
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Polyphenolic content and antioxidative activity of wines from the Sobrance wine region
Špakovská, Eva, Marcinčák, Slavomír, Bača, Martin, Turek, Peter
Published in Potravinarstvo (11.10.2012)
Published in Potravinarstvo (11.10.2012)
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Oxidative stability of chilled chicken meat after feeding of selected plants
Marcinčák, Slavomír, Popelka, Peter, Šimková, Jana, Marcinčáková, Dana, Martonová, Mária
Published in Potravinarstvo (01.07.2010)
Published in Potravinarstvo (01.07.2010)
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Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products
Petrášová, Michaela, Pospiech, Matej, Tremlová, Bohuslava, Tauferová, Alexandra, Marcinčák, Slavomír
Published in Food and agricultural immunology (02.11.2017)
Published in Food and agricultural immunology (02.11.2017)
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The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
Regecová, Ivana, Výrostková, Jana, Semjon, Boris, Lovayová, Viera, Jevinová, Pavlina, Megyesy Eftimová, Zuzana, Bartkovský, Martin, Pipová, Monika, Marcinčák, Slavomír
Published in Foods (26.11.2024)
Published in Foods (26.11.2024)
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Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste
Klempová, Tatiana, Slaný, Ondrej, Šišmiš, Michal, Marcinčák, Slavomír, Čertík, Milan
Published in Journal of biotechnology (10.03.2020)
Published in Journal of biotechnology (10.03.2020)
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Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
Semjon, Boris, Marcinčáková, Dana, Koréneková, Beáta, Bartkovský, Martin, Nagy, Jozef, Turek, Peter, Marcinčák, Slavomír
Published in Poultry science (01.03.2020)
Published in Poultry science (01.03.2020)
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Effects of Biofermented Feed on IZophobas morio/I: Growth Ability, Fatty Acid Profile, and Bioactive Properties
268;aloudová, Jana, Křištofová, Kateřina, Pospiech, Matej, Klempová, Tatiana, Slaný, Ondrej, 268;ertík, Milan, Marcinčák, Slavomír, Makiš, Andrej, Javůrková, Zdeňka, Pečová, Martina, Zlámalová, Michaela, Vrbíčková, Lucie, Tremlová, Bohuslava
Published in Sustainability (01.06.2023)
Published in Sustainability (01.06.2023)
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Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations
Slaný, Ondrej, Klempová, Tatiana, Marcinčák, Slavomír, Čertík, Milan
Published in Annals of microbiology (26.02.2020)
Published in Annals of microbiology (26.02.2020)
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Comprehensive Screening of Salinomycin in Feed and Its Residues in Poultry Tissues Using Microbial Inhibition Tests Coupled to Enzyme-Linked Immunosorbent Assay (ELISA)
Spišáková, Daniela, Kožárová, Ivona, Hriciková, Simona, Marcinčák, Slavomír
Published in Foods (25.05.2024)
Published in Foods (25.05.2024)
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Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat
Makiš, Andrej, Čertík, Milan, Klempová, Tatiana, Semjon, Boris, Marcinčáková, Dana, Jevinová, Pavlína, Marcinčák, Slavomír
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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