Search Results - "Marcia, Jhunior" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks

Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks

by Hosseini, Seyed Vali, Pero, Milad, Hoseinabadi, Zahra, Tahergorabi, Reza, Kazemzadeh, Shirin, Santos Alemán, Ricardo, Abrahan Marcia Fuentes, Jhunior, Montero Fernández, Ismael, Calderon, David P, Feas Sanchez, Xesus
Published in PloS one (29.03.2023)

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Journal Article

Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent

Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent

by Aleman, Ricardo S., Delarca Ruiz, Franklin, Pournaki, Shirin Kazemzadeh, Marcia, Jhunior, Montero, Ismael, Rueda‐Robles, Ascensión, Borrás‐Linares, Isabel, Lozano‐Sánchez, Jesus
Published in Journal of food science (01.07.2023)

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Journal Article

Impact of Novel Functional Ingredients on Lactobacillus casei Viability

Impact of Novel Functional Ingredients on Lactobacillus casei Viability

by Aleman, Ricardo S., Delarca, Franklin, Sarmientos, Mallerly, Marcia, Jhunior, Yaday, Ajitesh, Kayanush, Aryana
Published in Bacteria (19.03.2024)

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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket ( Acheta domesticus ) Powder

Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket ( Acheta domesticus ) Powder

by Aleman, Ricardo S, Marcia, Jhunior, Pournaki, Shirin Kazemzadeh, Borrás-Linares, Isabel, Lozano-Sanchez, Jesus, Fernandez, Ismael Montero
Published in Foods (01.10.2022)

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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)

by Paz, David, Aleman, Ricardo S., Cedillos, Roberto, Olson, Douglas W., Aryana, Kayanush, Marcia, Jhunior, Boeneke, Charles
Published in Fermentation (Basel) (01.10.2022)

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Journal Article

Current Review: Alginate in the Food Applications

Current Review: Alginate in the Food Applications

by Pournaki, Shirin Kazemzadeh, Aleman, Ricardo Santos, Hasani-Azhdari, Mehrdad, Marcia, Jhunior, Yadav, Ajitesh, Moncada, Marvin
Published in J (01.09.2024)

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Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour

Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour

by Delarca Ruiz, Franklin, Aleman, Ricardo S, Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M
Published in Foods (25.05.2023)

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Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity

Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity

by Marcia, Jhunior, Zumbado, Hector Manuel, Gil, Manuel Álvarez, Martín-Vertedor, Daniel, Montero-Fernández, Ismael, Yadav, Ajitesh, Aleman, Ricardo S.
Published in Applied Microbiology (Basel) (22.04.2024)

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Effects of Teosinte Flour ( Dioon mejiae ) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean ( Vigna radiata ) Flour

Effects of Teosinte Flour ( Dioon mejiae ) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean ( Vigna radiata ) Flour

by Rivera, Carlos José, Aleman, Ricardo S, Ortega, Jorge, Muela, Andrea, Marcia, Jhunior, King, Joan, Prinyawiwatkul, Witoon
Published in Foods (17.03.2024)

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Journal Article

Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K

Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K

by Aleman, Ricardo S., Avila, Dany, Avila, Allan, Marcia, Jhunior, Picha, David, Aryana, Kayanush, Montero-Fernández, Ismael
Published in Fermentation (Basel) (01.09.2023)

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Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels

Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels

by Cascos, Gema, Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Aleman, Ricardo S, Ruiz-Canales, Antonio, Martín-Vertedor, Daniel
Published in Foods (01.03.2024)

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Journal Article

Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder

Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder

by Marcia, Jhunior, Aleman, Ricardo Santos, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Manrique-Fernández, Víctor, Moncada, Marvin, Kayanush, Aryana
Published in Fermentation (Basel) (24.04.2023)

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Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity

Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity

by Aleman, Ricardo S, Marcia, Jhunior, Page, Ryan, Kazemzadeh Pournaki, Shirin, Martín-Vertedor, Daniel, Manrique-Fernández, Víctor, Montero-Fernández, Ismael, Aryana, Kayanush
Published in Fermentation (Basel) (01.06.2023)

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Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar

Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar

by Wilma, Llerena-Silva, Burgos, José, Ortiz, Jacqueline, Samaniego, Iván, Marcia, Jhunior, José, Molina, Vallejo, Christian, Angós, Ignacio, Yaday, Ajitesh, Alemán, Ricardo Santos
Published in Applied Microbiology (Basel) (28.04.2024)

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Journal Article

Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model

Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model

by Marcia, Jhunior, de Jesús Álvarez Gil, Manuel, Fernández, Héctor Zumbado, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Yadav, Ajitesh, Aleman, Ricardo S
Published in Fermentation (Basel) (01.04.2024)

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Journal Article

Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts

Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts

by Tabora, Miguel Mariano, Aleman, Ricardo S., Castro, Ashley, Avila, Allan, Avila, Dany, Picha, David, Cedillos, Roberto, Kazemzadeh, Shirin, Pournaki, Leyla K., Yaday, Ajitesh, Marcia, Jhunior, Kayanush, Aryana
Published in Bacteria (30.03.2024)

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Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans

Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans

by Cascos, Gema, Lozano, Jesús, Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Aleman, Ricardo S, Ruiz-Canales, Antonio, Martín-Vertedor, Daniel
Published in Foods (26.12.2023)

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Journal Article

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow ( Salix alba) Bark Aqueous and Ethanolic Extracts

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow ( Salix alba) Bark Aqueous and Ethanolic Extracts

by Aleman, Ricardo S, Marcia, Jhunior, Duque-Soto, Carmen, Lozano-Sánchez, Jesús, Montero-Fernández, Ismael, Ruano, Juan A, Hoskin, Roberta Targino, Moncada, Marvin
Published in Plants (Basel) (03.07.2023)

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Journal Article

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources

by Castro, Ashly, Aleman, Ricardo S., Tabora, Miguel, Kazemzadeh, Shirin, Pournaki, Leyla K., Cedillos, Roberto, Marcia, Jhunior, Aryana, Kayanush
Published in Microorganisms (Basel) (12.09.2023)

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Journal Article

Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao ( Cassia grandis ) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelial Cells

Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao ( Cassia grandis ) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelial Cells

by Marcia, Jhunior Abrahan, Aleman, Ricardo S, Kazemzadeh, Shirin, Manrique Fernández, Víctor, Martín Vertedor, Daniel, Kayanush, Aryana, Montero Fernández, Ismael
Published in Pharmaceuticals (Basel, Switzerland) (01.07.2023)

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Journal Article