Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition
Bonneau, Adeline, Boulanger, Renaud, Lebrun, Marc, Maraval, Isabelle, Gunata, Ziya
Published in International journal of food science & technology (01.03.2016)
Published in International journal of food science & technology (01.03.2016)
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Journal Article
Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying
Gouyo, Têko, Mestres, Christian, Maraval, Isabelle, Fontez, Bénédicte, Hofleitner, Céline, Bohuon, Philippe
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic
Guzmán Penella, Santiago, Boulanger, Renaud, Maraval, Isabelle, Kopp, Gabi, Corno, Marcello, Fontez, Bénédicte, Fontana, Angélique
Published in Molecules (Basel, Switzerland) (28.04.2023)
Published in Molecules (Basel, Switzerland) (28.04.2023)
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Journal Article
Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels
Poonlaphdecha, Janchai, Maraval, Isabelle, Roques, Sandrine, Audebert, Alain, Boulanger, Renaud, Bry, Xavier, Gunata, Ziya
Published in Journal of agricultural and food chemistry (18.04.2012)
Published in Journal of agricultural and food chemistry (18.04.2012)
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Journal Article
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree
Marco, Salgado-Cervantes, Adrien, Servent, Isabelle, Maraval, Manuel, Vargas-Ortiz, Dominique, Pallet
Published in Plant foods for human nutrition (Dordrecht) (01.09.2019)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2019)
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Journal Article
Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry
Maraval, Isabelle, Sen, Kemal, Agrebi, Abdelhamid, Menut, Chantal, Morere, Alain, Boulanger, Renaud, Gay, Frédéric, Mestres, Christian, Gunata, Ziya
Published in Analytica chimica acta (24.08.2010)
Published in Analytica chimica acta (24.08.2010)
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Journal Article
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis
Llano, Sandra, Vaillant, Fabrice, Santander, Margareth, Zorro-González, Andrés, González-Orozco, Carlos E, Maraval, Isabelle, Boulanger, Renaud, Escobar, Sebastián
Published in Foods (20.08.2024)
Published in Foods (20.08.2024)
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Journal Article
Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS
Maraval, Isabelle, Mestres, Christian, Pernin, Karine, Ribeyre, Fabienne, Boulanger, Renaud, Guichard, Elisabeth, Gunata, Ziya
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters
Savouré, Timoty, Dornier, Manuel, Maraval, Isabelle, Collignan, Antoine
Published in Journal of texture studies (01.06.2021)
Published in Journal of texture studies (01.06.2021)
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Journal Article
Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use
Bertrand, Benoît, Davis, Aaron P., Maraval, Isabelle, Forestier, Nelly, Mieulet, Delphine
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
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Journal Article
Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food
Hammad, Imane, Dornier, Manuel, Lebrun, Marc, Maraval, Isabelle, Poucheret, Patrick, Dhuique‐Mayer, Claudie
Published in Journal of the science of food and agriculture (01.10.2022)
Published in Journal of the science of food and agriculture (01.10.2022)
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Journal Article
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits
Bonneau, Adeline, Boulanger, Renaud, Lebrun, Marc, Maraval, Isabelle, Valette, Jérémy, Guichard, Élisabeth, Gunata, Ziya
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate
Poonlaphdecha, Janchai, Gantet, Pascal, Maraval, Isabelle, Sauvage, François-Xavier, Menut, Chantal, Morère, Alain, Boulanger, Renaud, Wüst, Matthias, Gunata, Ziya
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Journal Article
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
Kouassi, Hermann Antonin, Assemand, Emma Fernande, Gibert, Olivier, Maraval, Isabelle, Ricci, Julien, Thiemele, Deless Edmond Fulgence, Bugaud, Christophe
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article
Multi-block classification of chocolate and cocoa samples into sensory poles
Biancolillo, Alessandra, Preys, Sebastien, Gaci, Belal, Le-Quere, Jean-Luc, Laboure, Helene, Deuscher, Zoe, Cheynier, Veronique, Sommerer, Nicolas, Fayeulle, Noemie, Costet, Pierre, Hue, Clotilde, Boulanger, Renaud, Alary, Karine, Lebrun, Marc, Christine Lahon, Marie, Morel, Gilles, Maraval, Isabelle, Davrieux, Fabrice, Roger, Jean-Michel
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Journal Article
Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.)
Joly, Victoria, Brat, Pierre, Nigen, Michael, Lebrun, Marc, Maraval, Isabelle, Ricci, Julien, Forestier‐Chiron, Nelly, Servent, Adrien
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Connecting data for consumer preferences, food quality, and breeding in support of market‐oriented breeding of root, tuber, and banana crops
Arnaud, Elizabeth, Menda, Naama, Tran, Thierry, Asiimwe, Amos, Kanaabi, Michael, Meghar, Karima, Forsythe, Lora, Kawuki, Robert, Ellebrock, Bryan, Kayondo, Ismail Siraj, Agbona, Afolabi, Zhang, Xiaofei, Mendes, Thiago, Laporte, Marie‐Angélique, Nakitto, Mariam, Ssali, Reuben Tendo, Asfaw, Asrat, Uwimana, Brigitte, Ogbete, Chukwudi E., Makunde, Godwill, Maraval, Isabelle, Mueller, Lukas A., Bouniol, Alexandre, Fauvelle, Eglantine, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds
Koné, Koumba Maï, Assi‐Clair, Brice Judicaël, Kouassi, Ange Didier Dominique, Yao, Alfred Koffi, Ban‐Koffi, Louis, Durand, Noël, Lebrun, Marc, Maraval, Isabelle, Bonlanger, Renaud, Guehi, Tagro Simplice
Published in International journal of food science & technology (01.05.2021)
Published in International journal of food science & technology (01.05.2021)
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Journal Article
Mechanical approach for the evaluation of the crispiness of food granular products
Boudina, Imen, Delalonde, Michèle, Koegel, Laurène, Maraval, Isabelle, Forestier-Chiron, Nelly, Domingo, Romain, Ricci, Julien, Sharkawi, Tahmer, Rondet, Eric
Published in Journal of texture studies (01.10.2023)
Published in Journal of texture studies (01.10.2023)
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Journal Article
Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate
Kouassi, Ange Didier D., Koné, Koumba M., Assi-Clair, Brice J., Lebrun, Marc, Maraval, Isabelle, Boulanger, Renaud, Fontana, Angélique, Guehi, Tagro S.
Published in Journal of food science and technology (01.11.2022)
Published in Journal of food science and technology (01.11.2022)
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Journal Article