One pot two-alkali clarification process to minimize sucrose degradation of clarified sugarcane juice during evaporation
Marasinghege, Chalani, Shi, Changrong, Bottle, Steven, Bartley, John, Doherty, William O.S., Rackemann, Darryn W.
Published in Journal of food engineering (01.08.2024)
Published in Journal of food engineering (01.08.2024)
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Journal Article
Investigation on the effect of the heating surface temperature of 1st evaporator on sucrose loss and the degradation of sugarcane juice constituents
Marasinghege, Chalani, Broadfoot, Ross, Bottle, Steven, Bartley, John, Doherty, William O.S., Rackemann, Darryn W.
Published in Journal of food engineering (01.09.2022)
Published in Journal of food engineering (01.09.2022)
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Journal Article
Structural features of cotton gin trash derived carbon material as a catalyst for the dehydration of fructose to 5-hydroxymethylfurfural
Deshan, Athukoralalage Don K., Forero, Javier Jimenez, Bartley, John P., Marasinghege, Chalani, Tuiatua, Kyle, Beltramini, Jorge, Doherty, William O.S.
Published in Fuel (Guildford) (15.12.2021)
Published in Fuel (Guildford) (15.12.2021)
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