by Marangoni, Alejandro G
Published in Journal of the American Oil Chemists' Society (01.05.2012)

by Marangoni, Alejandro G., Pensini, Erica
Published in Scientific reports (02.12.2024)

by Marangoni, Alejandro G, Garti, Nissim
Year of Publication 2018

by Chen, Jay, Ghazani, Saeed M., Stobbs, Jarvis A., Marangoni, Alejandro G.
Published in Nature communications (31.08.2021)

by Patel, Ashok R, Nicholson, Reed A, Marangoni, Alejandro G
Published in Current opinion in food science (01.06.2020)

by Sebastian, Anitta, Ghazani, Saeed M., Marangoni, Alejandro G.
Published in Food research international (01.10.2014)

by Marangoni, Alejandro G, van Duynhoven, John P. M, Acevedo, Nuria C, Nicholson, Reed A, Patel, Ashok R
Published in Soft matter (02.01.2020)

by Gravelle, Andrew J., Davidovich-Pinhas, Maya, Barbut, Shai, Marangoni, Alejandro G.
Published in Food research international (01.01.2017)

by Marangoni, Alejandro G., Ghazani, Saeed M.
Published in Journal of dairy science (01.09.2021)

by Mattice, Kristin D., Marangoni, Alejandro G.
Published in Current research in food science (01.11.2020)

by Acevedo, Nuria C, Marangoni, Alejandro G
Published in Crystal growth & design (04.08.2010)

by O′Sullivan, Chloe M, Davidovich-Pinhas, Maya, Wright, Amanda J, Barbut, Shai, Marangoni, Alejandro G
Published in Food & function (19.04.2017)

by Blake, Alexia I., Marangoni, Alejandro G.
Published in Food biophysics (01.12.2015)

by Gravelle, Andrew J., Barbut, Shai, Marangoni, Alejandro G.
Published in Food research international (01.10.2012)

by Earnden, Laura, Marangoni, Alejandro G., Laredo, Thamara, Stobbs, Jarvis, Marshall, Tatianna, Pensini, Erica
Published in Scientific reports (22.09.2022)

by Gravelle, Andrew J., Barbut, Shai, Marangoni, Alejandro G.
Published in Scientific reports (14.09.2017)

by Zulim Botega, Daniele C., Marangoni, Alejandro G., Smith, Alexandra K., Goff, H. Douglas
Published in Journal of food science (01.09.2013)

by Campos, Rodrigo, Marangoni, Alejandro G
Published in Crystal growth & design (05.03.2014)

by Teixeira, Gerson Lopes, Ghazani, Saeed M., Corazza, Marcos Lúcio, Marangoni, Alejandro G., Ribani, Rosemary Hoffmann
Published in The Journal of supercritical fluids (01.03.2018)

by Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.
Published in Current research in food science (01.11.2020)