by Davidovich-Pinhas, M, Barbut, Shai, Marangoni, A.G
Published in Annual review of food science and technology (28.02.2016)

by Gravelle, A.J., Davidovich-Pinhas, M., Zetzl, A.K., Barbut, S., Marangoni, A.G.
Published in Carbohydrate polymers (01.01.2016)

by Dobson, S., Marangoni, A.G.
Published in Current research in food science (2023)

by Ahmadi, L., Marangoni, A.G.
Published in Food chemistry (15.12.2009)

by Sánchez-Becerril, M., Marangoni, A.G., Perea-Flores, M.J., Cayetano-Castro, N., Martínez-Gutiérrez, H., Andraca-Adame, J.A., Pérez-Martínez, J.D.
Published in Food Structure (01.04.2018)

by Campos, R, Narine, S.S, Marangoni, A.G
Published in Food research international (2002)

by Singh, Anand Pal, McClements, D.J., Marangoni, A.G.
Published in Food research international (01.01.2004)

by Marangoni, A.G, Rousseau, D
Published in Food research international (01.10.1998)

by Campos, R.J., Litwinenko, J.W., Marangoni, A.G.
Published in Journal of dairy science (01.03.2003)

by Martini, S., Kim, D.A., Ollivon, M., Marangoni, A.G.
Published in Food research international (01.01.2006)

by Davidovich-Pinhas, M., Barbut, S., Marangoni, A.G.
Published in Carbohydrate polymers (06.03.2015)

by Marangoni, A.G. (University of Guelph, Guelph, Ontario, Canada.), Rousseau, D
Published in Journal of the American Oil Chemists' Society (01.08.1996)

by Aguilar-Zárate, M., Macias-Rodriguez, B.A., Toro-Vazquez, J.F., Marangoni, A.G.
Published in Carbohydrate polymers (01.02.2019)

by Dobson, S., Stobbs, J., Laredo, T., Marangoni, A.G.
Published in Innovative food science & emerging technologies (01.06.2023)

by Wright, A.J, Marangoni, A.G
Published in Journal of food science (2003)

by Davidovich-Pinhas, M., Barbut, S., Marangoni, A.G.
Published in Carbohydrate polymers (20.08.2015)

by Barbut, S., Wood, J., Marangoni, A.G.
Published in Journal of food science (01.09.2016)

by Callaghan-Patrachar, N., Peyronel, F., Pink, D.A., Marangoni, A.G., Adams, C.P.
Published in Food hydrocolloids (01.07.2021)

by Giacintucci, V., Di Mattia, C.D., Sacchetti, G., Flamminii, F., Gravelle, A.J., Baylis, B., Dutcher, J.R., Marangoni, A.G., Pittia, P.
Published in Food hydrocolloids (01.11.2018)

by Davidovich-Pinhas, M, Barbut, S, Marangoni, A. G
Published in Cellulose (London) (2014)