Fatty Acids Profile and Chemical Composition of Egyptian Moringa oleifera Seed Oils
Aly, Amina A, Maraei, Rabab W, Ali, Hoda G. M
Published in Journal of the American Oil Chemists' Society (01.03.2016)
Published in Journal of the American Oil Chemists' Society (01.03.2016)
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Journal Article
Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
El-Beltagi, Hossam S, Maraei, Rabab W, Shalaby, Tarek A, Aly, Amina A
Published in Agronomy (Basel) (14.08.2022)
Published in Agronomy (Basel) (14.08.2022)
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Journal Article
Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods
El-Beltagi, Hossam S, Maraei, Rabab W, El-Ansary, Abeer E, Rezk, Adel A, Mansour, Abdallah Tageldein, Aly, Amina A
Published in Foods (28.07.2022)
Published in Foods (28.07.2022)
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Journal Article
Chemical quality and nutrient composition of strawberry fruits treated by γ-irradiation
Maraei, Rabab W., Elsawy, Khaled M.
Published in Journal of radiation research and applied sciences (01.01.2017)
Published in Journal of radiation research and applied sciences (01.01.2017)
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Journal Article
Quality characteristics of white button mushrooms (Agaricus bisporus) affected by gamma irradiation and volatile oils during storage
Mohammed, Marwa K., Abouel-Yazeed, Ayman M., Abdalla, Ahmed E., Maraei, Rabab W., Aly, Amina A.
Published in Radiochimica acta (26.09.2023)
Published in Radiochimica acta (26.09.2023)
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Journal Article
Improving the nutritional quality and bio-ingredients of stored white mushrooms using gamma irradiation and essential oils fumigation
Aly, Amina A., Mohammed, Marwa K., Maraei, Rabab W., Abdalla, Ahmed E., Abouel-Yazeed, Ayman M.
Published in Radiochimica acta (25.05.2023)
Published in Radiochimica acta (25.05.2023)
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Journal Article