Production of natural flavor compounds using Bacillus subtilis- fermented soybean meal extract and their biological potential: a comprehensive in vitro study
Abd-Alrahman, Abeer M, Ramadan, Manal M, Maraay, Mohamed F, Salem, Rabab, Saleh, Fatma M, Hashim, Mahmood A, Zhernyakova, Anastasia, El-Messery, Tamer M
Published in Frontiers in nutrition (Lausanne) (16.01.2024)
Published in Frontiers in nutrition (Lausanne) (16.01.2024)
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