The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning
Garde-Cerdán, T., da Costa, N. L., Rubio-Bretón, P., Barbosa, R., Baroja, E., Martínez-Vidaurre, J. M., Román, S. Marín-San, de Urturi, I. Sáenz, Pérez-Álvarez, E. P.
Published in Food analytical methods (01.11.2021)
Published in Food analytical methods (01.11.2021)
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Journal Article
Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Garde-Cerdán, T., Sáenz de Urturi, I., Rubio-Bretón, P., Marín-San Román, S., Baroja, E., Ramírez-Rodríguez, G.B., Delgado-López, J.M., Pérez-Álvarez, E.P.
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
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Journal Article
Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Garde-Cerdán, T., González-Lázaro, M., Sáenz de Urturi, I., Marín-San Román, S., Martínez-Vidaurre, J. M., Rubio-Bretón, P., Pérez-Álvarez, E. P.
Published in Journal of plant nutrition (20.04.2024)
Published in Journal of plant nutrition (20.04.2024)
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Journal Article
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
Gutiérrez-Gamboa, G., Marín-San Román, S., Jofré, V., Rubio-Bretón, P., Pérez-Álvarez, E.P., Garde-Cerdán, T.
Published in Food chemistry (15.12.2018)
Published in Food chemistry (15.12.2018)
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Journal Article
Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
González-Lázaro, M., Pérez-Álvarez, E.P., Parra-Torrejón, B., Marín-San Román, S., Sáenz de Urturi, I., Murillo-Peña, R., Delgado-López, J.M., Garde-Cerdán, T.
Published in Scientia horticulturae (01.12.2024)
Published in Scientia horticulturae (01.12.2024)
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