Las micotoxinas: el enemigo silencioso
Ramos Girona, Antonio Javier, Marín Sillué, Sonia, Molino Gahete, Francisco, Vila Donat, Pilar, Sanchis Almenar, Vicente
Published in Arbor (19.06.2020)
Published in Arbor (19.06.2020)
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Journal Article
Guidelines of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the information required to perform the assessment of processing aids that are intended to be used in the preparation and production of food
Sillué, Sonia Marín, Ramdani, Houda Berrada, Hernando, Isabel Hernando, Rodríguez, Ricardo López
Published in Food Risk Assess Europe (01.01.2024)
Published in Food Risk Assess Europe (01.01.2024)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments
Díaz, Antonio Valero, Calleja, Carlos Alonso, Escámez, Pablo Fernández, Abuín, Carlos Manuel Franco, Sillué, Sonia Marín, Moragas, Gloria Sánchez
Published in Food Risk Assess Europe (01.03.2023)
Published in Food Risk Assess Europe (01.03.2023)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments
Díaz, Antonio Valero, Calleja, Carlos Alonso, Escámez, Pablo Fernández, Abuín, Carlos Manuel Franco, Sillué, Sonia Marín, Moragas, Gloria Sánchez
Published in Food Risk Assess Europe (01.03.2023)
Published in Food Risk Assess Europe (01.03.2023)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk
Sillué, Sonia Marín, Calleja, Carlos Alonso, Escámez, Pablo Fernández, Abuín, Carlos Franco, Hernando, Isabel Hernando, Díaz, Antonio Valero, Muñoz, María Isabel Gil
Published in Food Risk Assess Europe (01.09.2023)
Published in Food Risk Assess Europe (01.09.2023)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2)
Muñoz, María José González, Ramdani, Houda Berrada, Sillué, Sonia Marín, José, Francisco, Navas, Morales, Sánchez, Silvia Pichardo, Velasco, Ana María Rivas
Published in Food Risk Assess Europe (01.03.2023)
Published in Food Risk Assess Europe (01.03.2023)
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Journal Article
Other moulds and mycotoxins
Sanchis Almenar, Vicente, Ramos Girona, Antonio J, Marin Sillué, Sonia
Published in Guide to Foodborne Pathogens (2013)
Published in Guide to Foodborne Pathogens (2013)
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Book Chapter
Effect of water activity and temperature on competing abilities of Penicillium oxalicum against Fusarium oxysporum
Santamarina Siurana, María Pilar, Roselló Caselles, Josefa, Barceló Cerdá, Susana, Marín Sillué, Sonia
Published in Revista iberoamericana de micología (01.12.2003)
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Published in Revista iberoamericana de micología (01.12.2003)
Journal Article