Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique
Castro‐Rosas, Javier, Gómez‐Aldapa, Carlos Alberto, Chávez‐Urbiola, Edgar Arturo, Hernández‐Bautista, Monserrat, Rodríguez‐Marín, María Luisa, Cabrera‐Canales, Zaira Esmeralda, Falfán‐Cortés, Reyna Nallely
Published in International journal of food science & technology (01.04.2021)
Published in International journal of food science & technology (01.04.2021)
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A continuous-flow catalytic process with natural hematite-alginate beads for effective water decontamination and disinfection: Peroxymonosulfate activation leading to dominant sulfate radical and minor non-radical pathways
Mohammadi, Samira, Moussavi, Gholamreza, Shekoohiyan, Sakine, Marín, María Luisa, Boscá, Francisco, Giannakis, Stefanos
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.05.2021)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.05.2021)
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Why is HSO5− so effective against bacteria? Insights into the mechanisms of Escherichia coli disinfection by unactivated peroxymonosulfate
Tian, Na, Schmidt, Luciana Carina, Lameiro, María Jesús Abeledo, Polo-López, María Inmaculada, Marín, María Luisa, Boscá, Francisco, González, Isabel del Castillo, Lehmann, Aurelio Hernández, Giannakis, Stefanos
Published in Water research (Oxford) (01.05.2024)
Published in Water research (Oxford) (01.05.2024)
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Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review
Castro-Rosas, Javier, Ferreira-Grosso, Carlos Raimundo, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Rodríguez-Marín, María Luisa, Guzmán-Ortiz, Fabiola Araceli, Falfan-Cortes, Reyna Nallely
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Enzyme activity during germination of different cereals: A review
Guzmán-Ortiz, Fabiola Araceli, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Mora-Escobedo, Rosalva, Rojas-León, Adriana, Rodríguez-Marín, María Luisa, Falfán-Cortés, Reyna Nallely, Román-Gutiérrez, Alma Delia
Published in Food reviews international (03.04.2019)
Published in Food reviews international (03.04.2019)
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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review
Castro-Rosas, Javier, Cruz-Galvez, Andres M., Gomez-Aldapa, Carlos Alberto, Falfan-Cortes, Reyna N., Guzman-Ortiz, Fabiola Araceli, Rodríguez-Marín, Maria Luisa
Published in International journal of food science & technology (01.09.2016)
Published in International journal of food science & technology (01.09.2016)
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La coordinación administrativa en salud laboral a propósito de un caso: Zapatas de freno con amianto en una empresa
Alonso Urreta, Iciar, García Gómez, Montserrat, Vázquez, Margarita, García Gutierrez, María Jesús, Antón Tomey, Carlos, Bosque Peralta, Isabel, Martínez Arguisuelas, Nieves, Luna Lacarta, Francisco José, Mena Marín, María Luisa
Published in Revista española de salud pública (2018)
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Published in Revista española de salud pública (2018)
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Stereoselective, Ruthenium-Photocatalyzed Synthesis of 1,2-Diaminotruxinic Bis-amino Acids from 4‑Arylidene-5(4H)‑oxazolones
Sierra, Sonia, Gomez, M. Victoria, Jiménez, Ana I, Pop, Alexandra, Silvestru, Cristian, Marín, Maria Luisa, Boscá, Francisco, Sastre, Germán, Gómez-Bengoa, Enrique, Urriolabeitia, Esteban P
Published in Journal of organic chemistry (04.03.2022)
Published in Journal of organic chemistry (04.03.2022)
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Synthesis of Bis(amino acids) Containing the Styryl-cyclobutane Core by Photosensitized [2+2]-Cross-cycloaddition of Allylidene-5(4 H )-oxazolones
Sierra, Sonia, Dalmau, David, Alegre-Requena, Juan V, Pop, Alexandra, Silvestru, Cristian, Marín, Maria Luisa, Boscá, Francisco, Urriolabeitia, Esteban P
Published in International journal of molecular sciences (20.04.2023)
Published in International journal of molecular sciences (20.04.2023)
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Effect of pressure, temperature and time on supercritical fluid extraction of citrate and benzoate plasticisers from poly (vinyl chloride)
Guerra, Rosa Mayelı́n, Marı́n, Marı́a Luisa, Sánchez, Ana, Jiménez, Alfonso
Published in The Journal of supercritical fluids (01.02.2002)
Published in The Journal of supercritical fluids (01.02.2002)
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Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
González-Gragera, Elías, García-López, José David, Boutine, Abdelkader, García-Marín, María Luisa, Fonollá, Juristo, Gil-Martínez, Lidia, Fernández, Inmaculada, Martínez-Bueno, Manuel, Baños, Alberto
Published in Foods (04.10.2024)
Published in Foods (04.10.2024)
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Journal Article
Why is HSO 5 - so effective against bacteria? Insights into the mechanisms of Escherichia coli disinfection by unactivated peroxymonosulfate
Tian, Na, Schmidt, Luciana Carina, Lameiro, María Jesús Abeledo, Polo-López, María Inmaculada, Marín, María Luisa, Boscá, Francisco, González, Isabel Del Castillo, Lehmann, Aurelio Hernández, Giannakis, Stefanos
Published in Water research (Oxford) (08.03.2024)
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Published in Water research (Oxford) (08.03.2024)
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Uncovering the mesoporous secrets of Ti/γAl2O3 3-D gels: Fine-tuning morphology engineering for enhancing catalytic ozonation efficacy of environmental contaminants
Ostovar, Somayeh, Moussavi, Gholamreza, Mohammadi, Samira, Luisa Marin, Maria, Bosca, Francisco, Diego-Lopez, Ander, Giannakis, Stefanos
Published in Separation and purification technology (05.05.2024)
Published in Separation and purification technology (05.05.2024)
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