Search Results - "Maréchal, P. ‐A." :: K.UTB vyhledávací portál

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Escherichia coli and Lactobacillus plantarum responses to osmotic stress

by Poirier, I, Marechal, P.A, Evrard, C, Gervais, P
Published in Applied microbiology and biotechnology (01.12.1998)

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Effects of the kinetics of water potential variation on bacteria viability

by Poirier, I., Maréchal, P.‐A., Gervais, P.
Published in Journal of applied microbiology (01.01.1997)

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The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures

by LAROCHE, C, BENEY, L, MARECHAL, P. A, GERVAIS, P
Published in Applied microbiology and biotechnology (01.07.2001)

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Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli

by Cao-Hoang, L, Marechal, P. A, Le-Thanh, M, Gervais, P
Published in Applied microbiology and biotechnology (01.05.2008)

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Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage

by Cao-Hoang, L, Dumont, F, Marechal, P. A, Gervais, P
Published in Archives of microbiology (01.04.2010)

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Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells

by Poirier, I., Maréchal, P. ‐A., Richard, S., Gervais, P.
Published in Journal of applied microbiology (01.01.1999)

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Cell size and water permeability as determining factors for cell viability after freezing at different cooling rates

by Dumont, F, Marechal, P.A, Gervais, P
Published in Applied and Environmental Microbiology (2004)

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Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications

by Cao-Hoang, L, Dumont, F, Marechal, P. A, Le-Thanh, M, Gervais, P
Published in Applied microbiology and biotechnology (2008)

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Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae

by Beney, L, Marechal, P.A, Gervais, P
Published in Applied microbiology and biotechnology (01.08.2001)

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Microscopic Study of Starch Gelatinization under High Hydrostatic Pressure

by Douzals, J. P, Marechal, P. A, Coquille, J. C, Gervais, P
Published in Journal of agricultural and food chemistry (1996)

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Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae

by Beney, Laurent, Martı́nez de Marañón, Iñigo, Marechal, Pierre-André, Gervais, Patrick
Published in International journal of food microbiology (10.04.2000)

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Journal Article Conference Proceeding

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The importance of the kinetics of application of physical stresses on the viability of microorganisms: significance for minimal food processing

by Marechal, P.A., Martı́nez de Marnañón, I., Poirier, I., Gervais, P.
Published in Trends in Food Science & Technology (1999)

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Book Review Journal Article

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Rates of chilling to 0 degrees C: implications for the survival of microorganisms and relationship with membrane fluidity modifications

by Cao-Hoang, L, Dumont, F, Marechal, P A, Le-Thanh, M, Gervais, P
Published in Applied microbiology and biotechnology (01.01.2008)

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Effects of the kinetics of osmotic pressure variation on yeast viability

by Gervais, P, Marechal, P A, Molin, P
Published in Biotechnology and bioengineering (20.12.1992)

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A new design intended to relate high pressure treatment to yeast cell mass transfer

by Perrier-Cornet, Jean-Marie, Maréchal, Pierre-André, Gervais, Patrick
Published in Journal of biotechnology (15.07.1995)

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Passive response of Saccharomyces cerevisiae to osmotic shifts: cell volume variations depending on the physiological state

by Maranon, I.M. de (ENSBANA, Dijon, France.), Marechal, P.A, Gervais, P
Published in Biochemical and biophysical research communications (14.10.1996)

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