7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: When and how
Rodriguez-Estrada, Maria Teresa, Guadalupe Garcia-LlatasauthorNutrition and Food Science Area, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain, MarÃa Jesús LagardaauthorNutrition and Food Science Area, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
Year of Publication 2015
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Year of Publication 2015
Journal Article