Functionality and Applications of Non‐Conventional Starches from Different Sources
Bangar, Sneh Punia, Dhull, Sanju Bala, Manzoor, Mehnaza, Chandak, Ankita, Esua, Okon Johnson
Published in Starch - Stärke (01.01.2024)
Published in Starch - Stärke (01.01.2024)
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Journal Article
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Manzoor, Mehnaza, Lone, Aunzar B., Verma, Pawan Kumar, Aadil, Rana Muhammad, Papastavropoulou, Konstadina, Proestos, Charalampos, Bhat, Zuhaib F.
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review
Manzoor, Mehnaza, Sharma, Priyanshu, Murtaza, Mohd, Jaiswal, Amit K., Jaglan, Sundeep
Published in International journal of biological macromolecules (30.06.2023)
Published in International journal of biological macromolecules (30.06.2023)
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Journal Article
Multifunctional apple seed protein hydrolysates: Impact of enzymolysis on the biochemical, techno-functional and in vitro α-glucosidase, pancreatic lipase and angiotensin-converting enzyme inhibition activities
Manzoor, Mehnaza, Singh, Jagmohan, Bhat, Zuhaib F., Jaglan, Sundeep
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Journal Article
Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates
Manzoor, Mehnaza, Tchameni, Zaria Fozonne Ngabou, Bhat, Zuhaib F., Jaiswal, Amit K., Jaglan, Sundeep
Published in Food and bioprocess technology (01.08.2024)
Published in Food and bioprocess technology (01.08.2024)
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Journal Article
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication
Lone, Aunzar B., Bhat, Hina F., Kumar, Sunil, Manzoor, Mehnaza, Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Mungure, Tanyaradzwa E., Muhammad Aadil, Rana, Bhat, Zuhaib F.
Published in Food chemistry (15.10.2023)
Published in Food chemistry (15.10.2023)
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Journal Article
Edible packaging systems for enhancing the sensory quality of animal-derived foods
Bhat, Zuhaib F., Bhat, Hina F., Manzoor, Mehnaza, Proestos, Charalampos, Hassoun, Abdo, Dar, B.N., Aadil, Rana M., Aït-Kaddour, Abderrahmane, Bekhit, Alaa El-Din A.
Published in Food chemistry (01.12.2023)
Published in Food chemistry (01.12.2023)
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Journal Article
Structural Aspects of Gluten Free Breads
Manzoor, Mehnaza, Shams, Rafeeya, Rizvi, Qurat-ul-Eain Hyder, Dar, Aamir Hussain, Singh, Anurag
Published in Gluten-Free Bread Technology (2021)
Published in Gluten-Free Bread Technology (2021)
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