Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows
Manzocchi, E., Ferlay, A., Mendowski, S., Chesneau, G., Chapoutot, P., Lemosquet, S., Cantalapiedra-Hijar, G., Nozière, P.
Published in Journal of dairy science (01.11.2023)
Published in Journal of dairy science (01.11.2023)
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Journal Article
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
Manzocchi, E., Martin, B., Bord, C., Verdier-Metz, I., Bouchon, M., De Marchi, M., Constant, I., Giller, K., Kreuzer, M., Berard, J., Musci, M., Coppa, M.
Published in Journal of dairy science (01.05.2021)
Published in Journal of dairy science (01.05.2021)
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Journal Article
Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows
Manzocchi, E., Ferlay, A., Farizon, Y., Enjalbert, F., Bouchon, M., Giller, K., Kreuzer, M., Berard, J., Martin, B., Coppa, M.
Published in Animal (Cambridge, England) (01.12.2022)
Published in Animal (Cambridge, England) (01.12.2022)
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Journal Article
Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows
Giller, K., Rilko, T., Manzocchi, E., Hug, S., Bolt, R., Kreuzer, M.
Published in Journal of Animal and Feed Sciences (31.03.2020)
Published in Journal of Animal and Feed Sciences (31.03.2020)
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Journal Article
Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows
Manzocchi, E., Kreuzer, M., Ferlay, Anne, Farizon, Yves, Enjalbert, F., Bouchon, Matthieu, Giller, K., Berard, J., Martin, Bruno, Coppa, M.
Published in Animal (Cambridge, England) (01.12.2022)
Published in Animal (Cambridge, England) (01.12.2022)
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Journal Article