Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon
Jules Christophe, Manz Koule, Marlène, Youogo Tegueu, Valery Jean François, Nsoga, Merlin, Nchoutpouen Ngafon, Inocent, Gouado, Mathieu, Ndomou
Published in Heliyon (15.04.2024)
Published in Heliyon (15.04.2024)
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Journal Article
Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Manz Koule, Jules Christophe, Njike Ngamga, Fabrice Hervé, Simo Noutsa, Boris, Ngo Hagbe, Diana, Zokou, Ronice, Tamgue, Ousman, Sameza, Modeste Lambert, Tchoumbougnang, François, Ngono Ngane, Rosalie Anne, Gouado, Inocent
Published in Journal of food quality (30.12.2023)
Published in Journal of food quality (30.12.2023)
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Journal Article
Characterization of Smoking Activity and Perception of Smoked Fish by Households in the City of Douala (Cameroon)
Jean Valery François, Nsoga, Melong Charlotte Sabine, Milong, Ngafon Merlin, Nchoutpouen, Koule Jules Christophe, Manz, Misse Ngangue Roland Jethro, Ekwalla, Somon Regine, Tuem, François, Tchoumbougnang, Mathieu, Ndomou
Published in International journal of nutrition and food sciences (2021)
Published in International journal of nutrition and food sciences (2021)
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Journal Article
Microbial Dynamics Associated with Spontaneous Fermentation of Cocoa (Theobroma cacao L.) in Cameroon and Evaluation of the Quality of Marketable Beans
Jethro Ekwala Misse Ngangue, Roland, Minyaka, Emile, Georges Bekwankoa Fofou, Steve, Christophe Manz Koule, Jules, Valery Nsoga, François, Nchoutpouen Ngafon, Merlin, Tuem Somon, Regine, Tibo Ambata Ambata, Henri, Ndomou, Mathieu
Published in International journal of nutrition and food sciences (2022)
Published in International journal of nutrition and food sciences (2022)
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Journal Article