Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model
Carvalho Martins, Víctor, França, Liliana Princisval, Silva Ferreira, Yasmim, Pires, Daniele Cabral, Souza Cardoso, Bárbara, Pessanha de Araújo Santiago, Manuela Cristina, Pacheco, Sidney, Costa Souza, Marcelo, Riger, Cristiano Jorge, Oliveira Godoy, Ronoel Luiz, Geraldo de Carvalho, Mario
Published in Chemistry & biodiversity (01.06.2021)
Published in Chemistry & biodiversity (01.06.2021)
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Journal Article
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.01.2021)
Published in Scientia agricola (01.01.2021)
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Journal Article
Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods
Nunes Mattos, Gabriela, Pessanha de Araújo Santiago, Manuela Cristina, Sampaio Doria Chaves, Ana Carolina, Rosenthal, Amauri, Valeriano Tonon, Renata, Correa Cabral, Lourdes Maria
Published in Foods (20.03.2022)
Published in Foods (20.03.2022)
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Journal Article
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil
Jesus, Monalisa Santana Coelho de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Gouvêa, Ana Cristina Miranda Senna, Nascimento, Luzimar da Silva de Mattos do, Borguini, Renata Galhardo, Guerra, José Guilherme Marinho, Espindola, José Antonio Azevedo, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.01.2021)
Published in Scientia agricola (01.01.2021)
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Journal Article
Microscale extraction method for HPLC carotenoid analysis in vegetable matrices
Pacheco, Sidney, Peixoto, Fernanda Marques, Borguini, Renata Galhardo, Nascimento, Luzimar da Silva de Mattos do, Bobeda, Claudio Roberto Ribeiro, Santiago, Manuela Cristina Pessanha de Araújo, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.10.2014)
Published in Scientia agricola (01.10.2014)
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Journal Article
Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna dos Santos, Leite, Rodrigo Santos, Godoy, Ronoel Luiz de Oliveira, Santiago, Manuela Cristina Pessanha de Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves de
Published in Pesquisa agropecuaria brasileira (01.01.2019)
Published in Pesquisa agropecuaria brasileira (01.01.2019)
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Journal Article
Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
Romualdo, Guilherme Ribeiro, de Souza, Isadora Penedo, de Souza, Lucas Vilhegas, Prata, Gabriel Bacil, Fraga-Silva, Thais Fernanda de Campos, Sartori, Alexandrina, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Fernandes, Ana Angélica Henrique, Cogliati, Bruno, Barbisan, Luís Fernando
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Journal Article
Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
Romualdo, Guilherme Ribeiro, Fragoso, Mariana Franco, Borguini, Renata Galhardo, de Araújo Santiago, Manuela Cristina Pessanha, Fernandes, Ana Angélica Henrique, Barbisan, Luis Fernando
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace
Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Santiago, Manuela Cristina Pessanha de Araújo, Gottschalk, Leda Maria Fortes, Tonon, Renata Valeriano
Published in Biocatalysis and agricultural biotechnology (01.08.2021)
Published in Biocatalysis and agricultural biotechnology (01.08.2021)
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Journal Article
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars
Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene
Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
de Oliveira Ribeiro, Ana Paula, Gomes, Flávia dos Santos, Maria Olbrich dos Santos, Karina, da Matta, Virgínia Martins, Freitas de Sá, Daniela de Grandi Castro, Santiago, Manuela Cristina Pessanha de Araujo, Conte, Carmine, de Oliveira Costa, Simone Duarte, Oliveira Ribeiro, Leilson de, de Oliveira Godoy, Ronoel Luiz, Walter, Eduardo Henrique Miranda
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process
Santiago, Manuela Cristina Pessanha de Araujo, Nogueira, Regina Isabel, Paim, Diego Renan Sobreiro Falcão, Gouvêa, Ana Cristina Miranda Senna, Godoy, Ronoel Luiz de Oliveira, Peixoto, Fernanda Marques, Pacheco, Sidney, Freitas, Suely Pereira
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit
de Oliveira, Luciana Mouta, Porte, Alexandre, de Oliveira Godoy, Ronoel Luiz, da Costa Souza, Marcelo, Pacheco, Sidney, de Araujo Santiago, Manuela Cristina Pessanha, Gouvêa, Ana Cristina Miranda Senna, da Silva de Mattos do Nascimento, Luzimar, Borguini, Renata Galhardo
Published in Food chemistry (15.05.2018)
Published in Food chemistry (15.05.2018)
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Journal Article
Analytical standards production for the analysis of pomegranate anthocyanins by HPLC
Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godoy, Renata Galhardo Borguini, Sidney Pacheco, Regina Isabel Nogueira, Luzimar da Silva de Mattos do Nascimento, Suely Pereira Freitas
Published in Brazilian Journal of Food Technology (01.03.2014)
Published in Brazilian Journal of Food Technology (01.03.2014)
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Journal Article
Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes
Oliveira, Maria Eugenia Araujo Silva, Antoniassi, Rosemar, Wilhelm, Allan Eduardo, Araujo Santiago, Manuela Cristina Pessanha, Pacheco, Sidney, Bassinello, Priscila Zaczuk, Filho, José Manoel Colombari, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Journal Article
Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins
Martins, Víctor de Carvalho, Santiago, Manuela Cristina Pessanha de Araujo, Pacheco, Sidney, Borguini, Renata Galhardo, Souza, Marcelo da Costa, de Carvalho, Mario Geraldo, Godoy, Ronoel Luiz de Oliveira
Published in Natural product research (01.06.2022)
Published in Natural product research (01.06.2022)
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Journal Article
Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments
Barros Rocha, Rodrigo, Anastacio Alves, Enrique, Cesar Tadeu, Hugo, Lara Teixeira, Alexsandro, Ribeiro Bizzo, Humberto, Antoniassi, Rosemar, Pacheco, Sidney, Cristina Pessanha de Araujo Santiago, Manuela
Published in Coffee science (23.02.2023)
Published in Coffee science (23.02.2023)
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