Nutritional and functional characterisation of hydrolysates from quinoa flour (Chenopodium quinoa) using two proteases
Gremasqui, Ileana de los A., Giménez, Maria A., Lobo, Manuel O., Sammán, Norma C.
Published in International journal of food science & technology (01.12.2021)
Published in International journal of food science & technology (01.12.2021)
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Journal Article
Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties
Ileana de los A. Gremasqui, María A. Giménez, Manuel O. Lobo, Loreto Muñoz, María C. Zuñiga, Norma C. Sammán
Published in Biology and life sciences forum (01.09.2023)
Published in Biology and life sciences forum (01.09.2023)
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