Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review
Putnik, Predrag, Bursać Kovačević, Danijela, Režek Jambrak, Anet, Barba, Francisco J, Cravotto, Giancarlo, Binello, Arianna, Lorenzo, Jose Manuel, Shpigelman, Avi
Published in Molecules (Basel, Switzerland) (27.04.2017)
Published in Molecules (Basel, Switzerland) (27.04.2017)
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Journal Article
Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages
da Silva, Suelem Lima, Amaral, Júlia Tomazzetti, Ribeiro, Marcely, Sebastião, Elen Endler, Vargas, Carlos, de Lima Franzen, Felipe, Schneider, Gabrielle, Lorenzo, José Manuel, Fries, Leadir Lucy Martins, Cichoski, Alexandre José, Campagnol, Paulo Cezar Bastianello
Published in Meat science (01.03.2019)
Published in Meat science (01.03.2019)
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Journal Article
Corporate social responsibility and innovation: a resource-based theory
Gallego-Álvarez, Isabel, Manuel Prado-Lorenzo, José, García-Sánchez, Isabel-María
Published in Management decision (15.11.2011)
Published in Management decision (15.11.2011)
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Journal Article
Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
Rathnakumar, Kaavya, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Raja Charles, Anto Pradeep, Verma, Pratishtha, Rustagi, Sarvesh, Bharti, Sweety, Kothakota, Anjineyulu, Siddiqui, Shahida Anusha, Manuel Lorenzo, Jose, Pandiselvam, R.
Published in Ultrasonics sonochemistry (01.06.2023)
Published in Ultrasonics sonochemistry (01.06.2023)
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Journal Article
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
Yilmaz, Birsen, Bangar, Sneh Punia, Echegaray, Noemi, Suri, Shweta, Tomasevic, Igor, Manuel Lorenzo, Jose, Melekoglu, Ebru, Rocha, João Miguel, Ozogul, Fatih
Published in Microorganisms (Basel) (15.04.2022)
Published in Microorganisms (Basel) (15.04.2022)
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Journal Article
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María
Published in Foods (03.11.2021)
Published in Foods (03.11.2021)
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Journal Article
Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts
Nadeem, Hafiz Rehan, Akhtar, Saeed, Ismail, Tariq, Sestili, Piero, Lorenzo, Jose Manuel, Ranjha, Muhammad Modassar Ali Nawaz, Jooste, Leonie, Hano, Christophe, Aadil, Rana Muhammad
Published in Foods (24.06.2021)
Published in Foods (24.06.2021)
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Journal Article
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat
Tateo, Alessandra, Maggiolino, Aristide, Domínguez, Ruben, Lorenzo, José Manuel, Dinardo, Francesca Rita, Ceci, Edmondo, Marino, Rosaria, Malva, Antonella della, Bragaglio, Andrea, Palo, Pasquale De
Published in Animals (Basel) (01.09.2020)
Published in Animals (Basel) (01.09.2020)
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Journal Article
Natural Sources and Pharmacological Properties of Pinosylvin
Bakrim, Saad, Machate, Hamza, Benali, Taoufiq, Sahib, Nargis, Jaouadi, Imane, Omari, Nasreddine El, Aboulaghras, Sara, Bangar, Sneh Punia, Lorenzo, José Manuel, Zengin, Gokhan, Montesano, Domenico, Gallo, Monica, Bouyahya, Abdelhakim
Published in Plants (Basel) (09.06.2022)
Published in Plants (Basel) (09.06.2022)
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Journal Article
Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes
Marszałek, Krystian, Doesburg, Paul, Starzonek, Szymon, Szczepańska, Justyna, Woźniak, Łukasz, Lorenzo, Jose Manuel, Skąpska, Sylwia, Rzoska, Sylwester, Barba, Francisco J.
Published in Journal of CO2 utilization (01.01.2019)
Published in Journal of CO2 utilization (01.01.2019)
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Journal Article
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
Serrano, Martina Pérez, Maggiolino, Aristide, Landete-Castillejos, Tomás, Pateiro, Mirian, Barbería, Javier Pérez, Fierro, Yolanda, Domínguez, Rubén, Gallego, Laureano, García, Andrés, De Palo, Pasquale, Lorenzo, José Manuel
Published in Scientific reports (22.07.2020)
Published in Scientific reports (22.07.2020)
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Journal Article
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Ranjha, Muhammad Modassar Ali Nawaz, Režek Jambrak, Anet, Qureshi, Muhammad Imran, Khan, Nohman, Manuel Lorenzo, Jose, Aadil, Rana Muhammad
Published in Food Chemistry: X (30.12.2022)
Published in Food Chemistry: X (30.12.2022)
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Journal Article
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time
Marino, Rosaria, Della Malva, Antonella, Maggiolino, Aristide, De Palo, Pasquale, d'Angelo, Francesca, Lorenzo, Josè Manuel, Sevi, Agostino, Albenzio, Marzia
Published in Animals (Basel) (16.03.2022)
Published in Animals (Basel) (16.03.2022)
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Journal Article
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time
López-Pedrouso, María, Rodríguez-Vázquez, Raquel, Purriños, Laura, Oliván, Mamen, García-Torres, Susana, Sentandreu, Miguel Ángel, Lorenzo, José Manuel, Zapata, Carlos, Franco, Daniel
Published in Foods (11.02.2020)
Published in Foods (11.02.2020)
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Journal Article
Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Argel, Natalia Soledad, Lorenzo, Gabriel, Domínguez, Rubén, Fraqueza, Maria João, Fernández-López, Juana, Sosa, Maria Elena, Campagnol, Paulo Cesar Bastianello, Lorenzo, José Manuel, Andrés, Silvina Cecilia
Published in Applied sciences (01.08.2022)
Published in Applied sciences (01.08.2022)
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Journal Article
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids
de Oliveira, Adrieni Santos, Dos Santos, Bibiana Alves, Farias, Carla Andressa Almeida, Correa, Leticia Pereira, Cordeiro, Madison Willy Silva, Pinton, Mariana Basso, Barcia, Milene Teixeira, Wagner, Roger, Cichoski, Alexandre José, Barin, Juliano Smanioto, Lorenzo, José Manuel, Nieto, Gema, Campagnol, Paulo Cezar Bastianello
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella
Gambacorta, Giuseppe, De Palo, Pasquale, Lorenzo, Jose Manuel, Faccia, Michele, Natrella, Giuseppe
Published in Mljekarstvo (01.01.2020)
Published in Mljekarstvo (01.01.2020)
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Journal Article