Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics
Djaoud, Kahina, Boulekbache‐Makhlouf, Lila, Yahia, Massinissa, Mansouri, Hafid, Mansouri, Nassima, Madani, Khodir, Romero, Alberto
Published in Journal of food processing and preservation (01.05.2020)
Published in Journal of food processing and preservation (01.05.2020)
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Effect of rosemary (Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes
Himed‐Idir, Hayat, Mouhoubi, Khokha, Siar, El‐hocine, Boudries, Halim, Mansouri, Hafid, Adjeroud, Nawel, Madani, Khodir, Boulekbache‐Makhlouf, Lila
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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