Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M.
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach
Jahurul, M.H.A., Ying, L.N., Amir, H.M.S., Azzatul, F.S., Sharifudin, M.S., Hasmadi, M., Lee, J.S., Mansoor, A.H., Jumardi, R., Matanjun, P., Firoz Khan, M., Zaidul, I.S.M.
Published in Engineering reports (Hoboken, N.J.) (01.10.2019)
Published in Engineering reports (Hoboken, N.J.) (01.10.2019)
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Journal Article
Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
Norazlina, M.R., Jahurul, M.H.A., Hasmadi, M., Mansoor, A.H., Norliza, J., Patricia, M., Ramlah George, M.R., Noorakmar, A.W., Lee, J.S., Fan, H.Y.
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article
Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
Norazlina, M.R., Jahurul, M.H.A., Hasmadi, M., Mansoor, A.H., Patricia, M., Ramlah, M.R.G.
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
Jahurul, M.H.A., Zaidul, I.S.M., Beh, Leykey, Sharifudin, M.S., Siddiquee, Shafiquzzaman, Hasmadi, M., Sahena, F., Mansoor, A.H., Lee, J.S., Jinap, S.
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
H., Noraidah, Mansoor, A.H., Zainol, M.K., Ahmad Hazim, A.A., M., Hasmadi
Published in Food Research (Online) (01.10.2023)
Published in Food Research (Online) (01.10.2023)
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Journal Article
Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products
Haque Akanda, Md. Jahurul, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patracia, Islam Sarker, Md Zaidul
Published in Food reviews international (17.08.2020)
Published in Food reviews international (17.08.2020)
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Journal Article
Antioxidant analysis of Artocarpus heterophyllus drink
Devi, M, Sunaryo, NA, Mansoor, AH
Published in IOP conference series. Earth and environmental science (01.04.2021)
Published in IOP conference series. Earth and environmental science (01.04.2021)
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Journal Article
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
Jahurul, M. H. A., Soon, Y., Shaarani Sharifudin, Md, Hasmadi, M., Mansoor, A. H., Zaidul, I. S. M., Lee, J. S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.
Published in International journal of food science & technology (01.07.2018)
Published in International journal of food science & technology (01.07.2018)
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Journal Article
Evaluation of physicochemical and functional characteristics of flour from three cultivars of unripe banana (Musa sp.) cultivated in Sabah, Malaysia
M., Hasmadi, Addrian, I., Umairah Balqis Adawiyah, Z., Mansoor, A.H., Zainol, M.K.
Published in Food Research (Online) (01.08.2021)
Published in Food Research (Online) (01.08.2021)
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Journal Article
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)
M., Hasmadi, M.N., Nor Qhairul Izzreen, Mansoor, A.H., Jahurul, M.H.A., Zainol, M.K.
Published in Food Research (Online) (01.04.2021)
Published in Food Research (Online) (01.04.2021)
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Journal Article
Physicochemical properties of tarap (Artocarpus adoratisimus) starch
M., Noorfarahzilah, Jau-Shya, L., Mansoor, A.H., Jahurul, M.H.A., Umi Hartina, M.R., Zainol, M.K., Mamat, Hasmadi
Published in Food Research (Online) (01.06.2020)
Published in Food Research (Online) (01.06.2020)
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Journal Article
Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia
A., Hasmadi, L., Harlina, Lee, Jau-Shya, Mansoor, A.H., Jahurul, M.H.A., Zainol, M.K.
Published in Food Research (Online) (01.06.2021)
Published in Food Research (Online) (01.06.2021)
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Journal Article
Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia
M., Hasmadi, L., Harlina, L., Jau-Shya, Mansoor, A.H., Jahurul, M.H.A., Zainol, M.K.
Published in Food Research (Online) (01.08.2020)
Published in Food Research (Online) (01.08.2020)
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Journal Article