3,5,7,3′,4′-Pentamethoxyflavone Enhances the Barrier Function through Transcriptional Regulation of the Tight Junction in Human Intestinal Caco‑2 Cells
Mayangsari, Yunika, Sugimachi, Natsumi, Xu, Wenxi, Mano, Chinatsu, Tanaka, Yuki, Ueda, Osamu, Sakuta, Tomohiro, Suzuki, Yoshiharu, Yamamoto, Yoshinari, Suzuki, Takuya
Published in Journal of agricultural and food chemistry (08.09.2021)
Published in Journal of agricultural and food chemistry (08.09.2021)
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Journal Article
5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells
Mayangsari, Yunika, Okudaira, Mayu, Mano, Chinatsu, Tanaka, Yuki, Ueda, Osamu, Sakuta, Tomohiro, Suzuki, Yoshiharu, Yamamoto, Yoshinari, Suzuki, Takuya
Published in Journal of functional foods (01.10.2021)
Published in Journal of functional foods (01.10.2021)
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