Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
Mannozzi, C., Cecchini, J.P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., Rocculi, P., Dalla Rosa, M., Romani, S.
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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Journal Article
CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW
Mannozzi, C, Foligni, R, Scalise, A, Mozzon, M
Published in Italian journal of food science (01.10.2020)
Published in Italian journal of food science (01.10.2020)
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Journal Article
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)
Mannozzi, C., Fauster, T., Haas, K., Tylewicz, U., Romani, S., Dalla Rosa, M., Jaeger, H.
Published in Innovative food science & emerging technologies (01.08.2018)
Published in Innovative food science & emerging technologies (01.08.2018)
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Journal Article
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
Betoret, E., Mannozzi, C., Dellarosa, N., Laghi, L., Rocculi, P., Dalla Rosa, M.
Published in Journal of food engineering (01.05.2017)
Published in Journal of food engineering (01.05.2017)
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Journal Article