Shelf-life of chicken liver/egg paté in modified atmosphere packages
SOFFER, TAL, MARGALITH, PINHAS, MANNHEIM, CHAIM. H.
Published in International journal of food science & technology (01.04.1994)
Published in International journal of food science & technology (01.04.1994)
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Journal Article
Seasonal and Processing Influences on Bacterial Count of Raw and Processed Milk
Firstenberg-Eden, Ruth, Rosen, Baruch, Mannheim, Chaim H
Published in Journal of food protection (01.08.1979)
Published in Journal of food protection (01.08.1979)
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Journal Article
Determination of carbonyl concentration in aqueous citrus essences
Mannheim, Chaim H, Peleg, Yigal
Published in Journal of agricultural and food chemistry (01.01.1970)
Published in Journal of agricultural and food chemistry (01.01.1970)
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Journal Article
Control of water in foods during storage
Mannheim, Chaim H., Liu, Jian X., Gilbert, Seymour G.
Published in Journal of food engineering (1994)
Published in Journal of food engineering (1994)
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Journal Article
Conference Proceeding
Shelf-life of aseptically bottled orange juice
MANNHEIM, CHAIM H., HAVKIN, MARGALIT
Published in Journal of food processing and preservation (01.03.1981)
Published in Journal of food processing and preservation (01.03.1981)
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Journal Article