Prevalence of Salmonella and thermophilic Campylobacter in fresh pork, beef, veal and poultry in Canada
Lammerding, A.M, Garcia, M.M, Mann, E.D, Robinson, Y, Dorward, W.J, Truscott, R.B, Tittiger, F
Published in Journal of food protection (01.01.1988)
Published in Journal of food protection (01.01.1988)
Get full text
Journal Article
Evaluation of a bulk-milk ELISA test for the classification of herd-level bovine leukemia virus status
Sargeant, J.M., Kelton, D.F., Martin, S.W., Mann, E.D.
Published in Preventive veterinary medicine (01.08.1997)
Published in Preventive veterinary medicine (01.08.1997)
Get full text
Journal Article
Infection with Cryptosporidium spp. in humans and cattle in Manitoba
Mann, E.D, Sekla, L.H, Nayar, G.P.S, Koschik, C
Published in Canadian journal of veterinary research (01.04.1986)
Get full text
Published in Canadian journal of veterinary research (01.04.1986)
Journal Article
A method for the isolation, speciation and biotyping of campylobacter jejuni and campylobacter coli from fresh pork and poultry carcasses
Lammerding, A.M., Garcia, M.M., Mann, E.D., Lior, H.
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
Get full text
Journal Article