Preface to the fourth edition
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Preface to the second edition
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Part I Management of technology in biscuit manufacture
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Preface to the first edition
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Manley’s technology of biscuits, crackers and cookies
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Part IV Biscuit production processes and equipment
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Part III Types of biscuits
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Preface to the third edition
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter
Part II Materials and ingredients for biscuit manufacture
Published in Manley's Technology of Biscuits, Crackers and Cookies
(2011)
Get full text
Book Chapter