Physico-chemical and cooking qualities of fresh and stored pumpkins
Theanjumpol, Parichat, Maniwara, Phonkrit
Published in Horticulture, environment and biotechnology (01.02.2022)
Published in Horticulture, environment and biotechnology (01.02.2022)
Get full text
Journal Article
Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces
Xiong, Yating, Ohashi, Shintaroh, Nakano, Kazuhiro, Jiang, Weizhong, Takizawa, Kenichi, Iijima, Kazuyuki, Maniwara, Phonkrit
Published in Journal of food engineering (01.06.2021)
Published in Journal of food engineering (01.06.2021)
Get full text
Journal Article
Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy
Siriphollakul, Pornarree, Nakano, Kazuhiro, Kanlayanarat, Sirichai, Ohashi, Shintaroh, Sakai, Ryosuke, Rittiron, Ronnarit, Maniwara, Phonkrit
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
Get full text
Journal Article
Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit
Maniwara, Phonkrit, Nakano, Kazuhiro, Ohashi, Shintaroh, Boonyakiat, Danai, Seehanam, Pimjai, Theanjumpol, Parichat, Poonlarp, Pichaya
Published in Scientia horticulturae (17.11.2019)
Published in Scientia horticulturae (17.11.2019)
Get full text
Journal Article
Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy
Kanchanomai, Chaorai, Ohashi, Shintaroh, Naphrom, Daruni, Nemoto, Wakana, Maniwara, Phonkrit, Nakano, Kazuhiro
Published in Horticulture, environment and biotechnology (01.08.2020)
Published in Horticulture, environment and biotechnology (01.08.2020)
Get full text
Journal Article
Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality
Hemrattrakun, Phuangphet, Nakano, Kazuhiro, Boonyakiat, Danai, Ohashi, Shintaroh, Maniwara, Phonkrit, Theanjumpol, Parichat, Seehanam, Pimjai
Published in Food analytical methods (2021)
Published in Food analytical methods (2021)
Get full text
Journal Article
Ability of near infrared spectroscopy to detect anthracnose disease early in mango after harvest
Seehanam, Pimjai, Sonthiya, Katthareeya, Maniwara, Phonkrit, Theanjumpol, Parichat, Ruangwong, Onuma, Nakano, Kazuhiro, Ohashi, Shintaroh, Kramchote, Somsak, Suwor, Patcharaporn
Published in Horticulture, environment and biotechnology (01.08.2024)
Published in Horticulture, environment and biotechnology (01.08.2024)
Get full text
Journal Article
Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy
Seehanam, Pimjai, Chaiya, Patomporn, Theanjumpol, Parichat, Tiyayon, Chantalak, Ruangwong, Onuma, Pankasemsuk, Tanachai, Nakano, Kazuhiro, Ohashi, Shintaroh, Maniwara, Phonkrit
Published in Horticulture, environment and biotechnology (01.10.2022)
Published in Horticulture, environment and biotechnology (01.10.2022)
Get full text
Journal Article
Quantification of potassium concentration with Vis–SWNIR spectroscopy in fresh lettuce
Xiong, Yating, Ohashi, Shintaroh, Nakano, Kazuhiro, Jiang, Weizhong, Takizawa, Kenichi, Iijima, Kazuyuki, Maniwara, Phonkrit
Published in Journal of innovative optical health science (01.11.2020)
Published in Journal of innovative optical health science (01.11.2020)
Get full text
Journal Article
Determination of oil quality during crispy pork rind frying: Near infrared spectra and color values as predictors
Maniwara, Phonkrit, Meesombat, Ratchanon, Malang, Sirima, Chailangka, Kamonlak, Fong-in, Suwalee, Prommajak, Trakul
Published in Journal of food engineering (01.12.2024)
Published in Journal of food engineering (01.12.2024)
Get full text
Journal Article
Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy
Theanjumpol, P, Kaur, A, Muenmanee, N, Chanbang, Y, Maniwara, P
Published in International food research journal (01.02.2023)
Published in International food research journal (01.02.2023)
Get full text
Journal Article
Feasibility of Determination of Foodborne Microbe Contamination of Fresh-Cut Shredded Cabbage Using SW-NIR
Matulaprungsan, Benjamaporn, Wongs-Aree, Chalermchai, Penchaiya, Pathompong, Maniwara, Phonkrit, Kanlayanarat, Sirichai, Ohashi, Shintaroh, Nakano, Kazuhiro
Published in AgriEngineering (01.06.2019)
Published in AgriEngineering (01.06.2019)
Get full text
Journal Article
Seedlessness detection in 'White Malaga' table grapes using near-infrared spectroscopy
Kanchanomai, C, Nakano, K, Kittiwachana, S, Krongchai, C, Ohashi, S, Maniwara, P, Theanjumpol, P, Naphrom, D
Published in International food research journal (19.08.2022)
Published in International food research journal (19.08.2022)
Get full text
Journal Article
Postharvest quality evaluation of passion fruit produced in Niigata
Phonkrit Maniwara(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resource), Kazuhiro Nakano(Niigata University, Niigata (Japan). Graduate School of Science and Technology. Department of Production and Environment Science), Danai Boonyakiat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resource), Shintaroh Ohashi(Niigata University, Niigata (Japan). Graduate School of Science and Technology. Department of Production and Environment Science), Minami Makita(Niigata University, Niigata (Japan). Graduate School of Science and Technology. Department of Production and Environment Science), Kenichi Takizawa(Niigata University, Niigata (Japan). Graduate School of Science and Technology. Department of Production and Environment Science), Masaru Hiroi(Niigata University, Niigata (Japan). Graduate School of Science and Technology. Department of Production and Environment Science), Tadahiro Tohyama(Kaisei-Nohken Co., Ltd., Niigata (Japan))
Published in Warasan Witthayasat Kaset (01.09.2011)
Get more information
Published in Warasan Witthayasat Kaset (01.09.2011)
Journal Article