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Studies on blackening of pepper (Piper nigrum, Linn) during dehydration
by
Mangalakumari
,
C.K
,
Sreedharan, V.P
,
Mathew, A.G
Published in
Journal of food science
(01.03.1983)
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economics
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food science & technology
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Wiley Online Library - Core collection (SURFmarket)
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